Sentences with phrase «using salted butter»

If using salted butter, should the extra salt be omitted?

If you're using salted butter then use less salt — maybe 1/4 teaspoon instead of 1/2 teaspoon.

Also maybe using salted butter would give it a little more kick.

Take a large bowl and combine the flour, sugar, baking powder, ground cinnamon and salt [Skip the salt if you are using salted butter].

Despite his worries about using salted butter, they turned out beautifully — of course.

I love using salted butter in recipes like this for a little touch of saltiness to go with the sweet bananas.

I do halve the amount of salt called for, but have started using salted butter instead of unsalted, so I think it ends up evening out.

i guess i'm just used to using salted butter and like that salty edge!

Using salted butter adds an extra oomph, so if you have some around this is the way to go!

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I always use salted butter, but you don't have to.)

I'm bucking tradition even more — I use SALTED butter.

I always use salted butter in my cooking... that's just me.

170 grams (6 oz) butter, (if watching your salt intake use unsalted but for an added flavour dimension use salted butter)

Can I use salted butter and omit the salt?

I used salted butter, evaporated milk and 1/2 the salt it calls for and it is great.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

I do however use salted butter — that's the only type I buy — and found that 1 TSB of salt was too salty.

I used frozen wild blueberries and added five minutes to the baking time, plus used salted butter for the coconut oil.

And I used salted butter so no salt flakes.

Heidi, This looks gorgeous - do you use salted butter as well as salt in the crust?

You should use salted butter for this step; if you only have unsalted, then add a pinch of salt to the butter.

I like the control I get by adding my own salt, but you can use salted butter instead and skip the added salt.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

I used salted butter because that's all I had on hand, but otherwise I followed the recipe exactly.

A few changes I made to the original - I used salted butter (the recipe called for unsalted); I used 2 % milk (the original called for whole milk).

I used salted butter, but if you are an unsalted butter purist, go ahead.

We mixed them up in a big bowl with a fork and we used salted butter.

Most of the time I use salted butter because that is what I have on hand.

I used salted butter and the salt the recipe calls for... some commenters have complained they are too salty.

As to the salt questions I used salted butter insteadf salted and still had to add a scant tsp to create better flavor.

Will definitely make again, maybe add some nutmeg or use salted butter to tweak the flavor a bit and have some fun!

I use salted butter but I did not add extra salt.

Although I used salted butter, you can use unsalted butter and add a pinch of salt.

This apple galette uses salted butter to balance out the sweet and vanilla - flecked apple filling.

Also we are on low salt diets and the first batch I used the salted butter and salt..

I use salted butter in these.

But, I used salted butter — and forgot to soak my coconut (which was sweetened).

I reduced the sugar to one cup, used salted butter, and juiced / zested three large lemons.

Sky, Sounds like you may have used salted butter instead of cultured butter.

Tastewise, I used salted butter and sweetened coconut which is more to my personal liking and generally I undercook most cakes to attain xtra moistness.

So if you're following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.

We did not get Unsalted Butter in India, so she would use the Salted Butter in her cookies, and they were the best cookies you could ever eat!

However, if you'd like to use salted butter instead, just dial down the sea salt in this cookie dough recipe from 1 teaspoon to 1/2 teaspoon.

During the last 15 minutes, prepare hoagie buns by buttering the inside of the tops and bottoms (I use salted butter), and placing face up on a baking sheet.

Hi Anna, If you use salted butter, you will want to omit the salt from the recipe.

Wait, going by the photo, you used salted butter, right?

I also used salted butter as I didn't have any unsalted butter on hand..

I used salted butter in this recipe, but if you only have unsalted sweet butter, add a generous pinch of salt to the cookie dough.

I used the salted butter in the photos because I liked the gold wrapper better than the silver.