Sentences with phrase «using sausage links»

Not exact matches

If you need a smaller batch — I would probably break it down like this: For every package of sausage links I would use (1) green pepper, (2) of red, yellow and orange; If the peppers are huge, then I would half the quantity.

Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced ga...

I used the sweet chicken sausage from Trader Joe's and half the package (2 1/2 links) was enough for a double batch.

The last time I made this dish I used ground linguica (I already had it in the freezer) rather than cutting the sausage links into chunks.

For 1/2 the recipe I used one very spicy gourmet green - chili sausage link from Costco.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

Far from a promotional truck for Johnsonville, The Butcher's Son invents its own food items using what it finds to be the best ingredients around such as the New Frontier Slider using a Johnsonville Andouille Sausage link, naval pastrami, sautéed onions, Swiss Cheese and spicy mustard on a Brioche slider bun.

To make this delicious slow cooker jambalaya, start by cooking up 2 pounds of your favorite sausage - we like using Cajun sausage links.

I had a crown of broccoli in the fridge and one vegetarian sausage link that I wanted to use up so I added it into the recipe as well.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

3 precooked chicken sausage links, halved and quartered (cut into half moon size)- I used Aidells Chicken and Apple sausage links, halved and quartered (cut into half moon size)- I used Aidells Chicken and Apple SausageSausage

1/2 pound Italian turkey sausage links, casings removed (I used Jennie - O Lean Sweet Italian Ssausage links, casings removed (I used Jennie - O Lean Sweet Italian SausageSausage.

I used Yves breakfast links because no fancy Linda McCartney sausages are available in this food desert, and they still turned out superbly!

1/2 lb (2 links) of cajun pork sausage (use antibiotic free, humanely raised if possible), casings removed

• 1 cup flour • 1/4 tsp sea salt • 1 tsp baking powder • 1/4 tsp baking soda • 1 small apple (3oz), grated (I used a honey crisp) • 1 egg • 1/4 cup 0 % greek yogurt • 1/8 cup unsweetened apple sauce • 1 Al Fresco Sweet Apple Chicken Sausage link

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

You could even use store - bought vegan meatballs or chopped up vegan sausage links if you're into that.

Ingredients: 1 tablespoon extra virgin olive oil 4 ounces (2 links) spicy chicken sausage, diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1 cup canned diced tomatoes (I like to use fire roasted tomatoes when possible for extra smokiness.)

So I totally cheated and I decided to chop up some LightLife italian «Smart Sausages» (2 links) which I had in the fridge and throw that in - oh and I used nutritional yeast powder instead of flakes, but other than that I followed everything else in the recipe and oh man were these good!!

Roast chicken + roast veggies (I didn't follow a recipe for this, but if I did I'd use this one) Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -LSausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -Lsausage links) Thai Turkey Meatballs + mashed cauliflower -LSB-...]

While your garlic and eggplant roast, remove the casing on the sausage (I like to use six to eight links, a combination of both sweet and hot uncooked Italian sausages) and crumble the sausage into chunks in an oil - coated frying pan.

Using a fork or knife, poke a few wholes into the sausage links so that the juices can release as it cooks.

Ingredients: • Olive oil • 4 spicy Italian sausage links, casings removed • 1 large onion, quartered and sliced thinly • 1 1/2 teaspoons salt • 1 teaspoon Italian seasoning • 1/2 teaspoon cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves garlic, pressed through garlic press • 1/2 cup white wine (I used Chardonnay) • 1 (28 ounce) can diced tomatoes with juice • 2 tablespoons flat - leaf parsley, chopped • 1/4 cup fresh basil leaves, julienned, divided use • 8 ounces Pappardelle noodles, uncooked

Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle's Pineapple Bacon chicken sausage links, and instead of cheddar cheese, lightly sprinkled with freshly grated Pecorino Romano cheese.

bow - tie pasta 1 large bunch Lacinato kale 2 chicken sausage links 2 cloves garlic cooked black beans feta cheese, crumbled fish sauce Shrimp Fried Rice A quick and delicious way to use up leftover rice!

olive oil 2 chicken sausage links, sliced (I used Trader Joe's jalapeno chicken sausage) 2 cloves garlic, minced 1/4 tsp.

1 package of Italian sausage links — casings removed (I used hot Italian Sausage because I love sausage links — casings removed (I used hot Italian Sausage because I love Sausage because I love spicy!)

use your favorite bratwurst or your favorite sausage links.