By
using sausage patties, I save myself from the gross task of removing casing!
Not exact matches
I also modified the recipe and
used Morning Star Farms maple veggie
sausage patties instead of meat as I have several vegitarians on staff.
4 whole wheat English muffins, halved 2 meatless
sausage patties (I
used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste
A vegan
sausage patty, an easy homemade egg - free
patty using chickpea flour, and a slice of gooey vegan cheese all piled onto a toasted English muffin — what a morning!
Recipe Yields 16 2 oz
patties or 2 pounds of bulk
sausage For a truly organic
sausage please
use all organic spices.
Heat turkey
sausage patties on griddle or pan until hot (or cooked through, if you are
using raw
sausage).
* 2 pounds makes about 24 small
sausage patties * for less calories & fat
use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked
patties for future
use, or you could freeze the uncooked
sausage meat to cook later.
I had some homemade
sausage patties already cooked in my freezer, so I just
used one of those for -LSB-...]
I had some homemade
sausage patties already cooked in my freezer, so I just
used one of those for my breakfast sandwich.