Sentences with phrase «using sharp serrated knife»

Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.

Using a sharp serrated knife, make several diagonal slash marks across the top of the loaf.

Once cakes are completely cool, slice each layer in half horizontally using a sharp serrated knife.

Once the cakes are cool, level each layer by using a sharp serrated knife to cut off the rounded domes.

Using a sharp serrated knife or a cake leveler, remove the rounded tops of each cake.

Using a sharp serrated knife, slice the dome shaped cake horizontally into two pieces.

Slice the cooled logs using a sharp serrated knife into 1/2 to 3/4 - inch thick slices.

Using a sharp serrated knife, cut the pastry roll into 1 inch discs.

Slice the cylinders a 1/2» thick using a sharp serrated knife and place each pinwheel on the baking tray with room for them to spread while baking.

If the Bundt cake have large puffed tops, use a sharp serrated knife to cut off the tops so that that they are completely flat

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Use a sharp serrated knife to cut thick slices.

This cabbage is a bit harder to slice because the leaves are more densely packed so be sure to use a sharp serrated knife.

Not exact matches

And of course make sure to use a very sharp serrated knife.

Use a 2 1/2 - inch round biscuit cutter or sharp knife (not serrated) to cut the biscuits.

Use a bread lame, a sharp pairing or serrated knife.

Using a sharp serrated bread knife, gently cut through the center of the cylinder with a sawing motion.

Use a sharp, serrated knife to chop the logs into 1 / 2 - inch thick slices.

Using a large, sharp knife (not serrated) cut 1 - inch rolls.

Using your sharpest of sharp serrated knives, carefully cut the biscotti into 1 inch slices and flip onto their sides.

Use a pizza cutter or sharp serrated knife to cut each flatbread into fourths.

To minimize the problems in slicing, let the dough warm up a few minutes first and, using a very sharp serrated knife, cut the slices in a quick, firm and straight downward motion.

Let the bread cool completely before slicing; to slice it easily, use a very sharp, smooth knife instead of a serrated bread knife.

If needed, you can use a serrated knife or a sharp chef's knife.

If they're responsible enough, they can even start using a lettuce knife because it has a serrated edge that isn't sharp.

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

Score the top of the loaf: Use a lame, sharp knife, or serrated knife to quickly score the surface of the loaves.

Slice the large roasted peppers vertically, using a sharp, serrated knife, into quite wide strips.

Using a serrated sharp knife, cut each seafood ball in half, and serve on a paper doily on a small cake plate, with a two or three tine seafood fork.

I just let the roasted garlic rest for five or ten minutes, and using a very sharp small serrated knife, I push out each soft mushy clove onto a small flat plate, then using a rubber spatula.

Split the back shell with a sharp serrated knife or kitchen shears, and using the long tines of a kitchen fork, gently scrape out any black vein.