Sentences with phrase «using sharp white cheddar»

I made the cornbread using sharp white cheddar cheese and fresh sage from my herb garden.

I used a sharp white cheddar which gave the muffin just a bit of tangy flavor.

Not exact matches

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

1/2 Stick butter 2 Cups Sharp Cheddar, shredded (I use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1Cheddar, shredded (I use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1Cheddar Cheese soup (I use Campbell's) 1/2 tsp.

baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces sharp white cheddar cheese, shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

Personally, I sneak a little white american in, but the bulk of the cheese I use is a combo of asadero and extra sharp white cheddar.

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really sharp white cheddar as part of the base.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I used Cabot's extra sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.

Used white sharp cheddar instead of a smoked cheddar to keep it from being too smokey and it was great.

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

I followed your recipe exactly (used extra sharp white cheddar) and sat back and watched him finish a huge helping!

Used aged sharp white cheddar.

We like to use a combination of cheeses, for maximum meltability, but don't skimp on the sharp white cheddar

ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix

I used regular sharp cheddar, not white (I had a ton of regular sharp cheddar in the fridge just waiting for a home) and it was fine and didn't even look weird.

Sharp white cheddar makes a fine companion for apples, but use orange cheddar if that's all you have.