I made the cornbread
using sharp white cheddar cheese and fresh sage from my herb garden.
Not exact matches
I haven't had a problem with the brand of
sharp white cheddar that I've
used in the past, but consider this when buying your
cheese.
1/2 Stick butter 2 Cups
Sharp Cheddar, shredded (I use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1
Cheddar, shredded (I
use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1
cheddar) 1 Can
Cheddar Cheese soup (I use Campbell's) 1
Cheddar Cheese soup (I
use Campbell's) 1/2 tsp.
baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces
sharp white cheddar cheese, shredded 8 ounces beer, I
used a porter, any kind will do — just
use a beer you like to drink!
Made with only a couple of changes —
used extra
sharp white cheddar cheese and
used 1/3 cup of breadcrumbs.
Personally, I sneak a little
white american in, but the bulk of the
cheese I
use is a combo of asadero and extra
sharp white cheddar.
2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided
use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded
sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)
i will say that i took a few liberties with the spice /
cheese mix (i
used the parmesan but also added some
sharp white cheddar, i
used the flour and the scallions but since i don't like thyme i just
used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.
I
used Cabot's extra
sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt
cheese which I found at Vicente Foods, a gourmet grocer.
We like to
use a combination of
cheeses, for maximum meltability, but don't skimp on the
sharp white cheddar
ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices
sharp white cheddar cheese (I
used smoked
cheddar) 4 whole wheat burger buns arugula or spring mix