Sentences with phrase «using shredded apple»

Sass likes using shredded apple in slaws and stir - fry, or mixing them into burger patties to add moisture.

Not exact matches

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

1 1/2 cups shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice

Apple, Turkey Grilled Cheese Sandwich — Instead of using deli turkey, use up shredded turkey.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

ground chicken (dark meat preferred - I used thigh) 1 large apple, peeled and shredded, excess moisture squeezed out (I used a Fuji) 1 clove garlic, minced 1 small shallot, minced 1 large egg 1/4 tsp.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

I used one large Empire apple (I made a half - recipe)- I've never shredded an apple before and wasn't sure texture-wise how it would turn out so I sliced it thin and then sliced into matchsticks.

This seems very close but our cake had apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?

I used shredded red apples because I feel they are better integrated in a cake batter than chopped fruit.

To make the base of this recipe, all I did was use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some grated carrots.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Carrot Cake Smoothie Recipe Save Print Ingredients 1 small apple sliced and cored 1/2 cup shredded carrot half of a large one 1/4 -1 / 2 tsp cinnamon cinnamon lovers use 1/2 tsp 1 pinch nutmeg 1/2 -LSB-...]

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

For this recipe we're using a combination of apple sauce and shredded apple.

Grate or shred the apples into the bowl - I use a hand - held grater, but a food processor works fine too.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

I use this to make raw zucchini and raw yam chips, and to shred apples for my favourite raw breakfast cereal.

You're going to want to use metal (or sharp - edged) cookie cutters here, it will help cut through the shreds of apple / carrot more easily.

Using a clean dishtowel or paper towels, place the shredded apple and sweet potatoes and squeeze until liquid is released.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

I didn't have brown sugar, so I used 1 1/2 cup of white granulated sugar and I shredded one apple and folded it in with the carrots.

Also, I used the carrot - apple pulp from my juicer for the shredded carrots.

Using a box grater - shredder, shred the apple on the fine holes into the saucepan.

Note: Since I am from the «waste not / want not generation» I have also sent in a recipe which uses the grated carrots and apple shreds that are left over...

Broccoli Fennel Slaw Serves 2 - 4 Ingredients 1/2 bulb fennel, thinly sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw salad) 3 TBSP fresh orange juice (about half of an orange) 1/2 tsp raw honey S&P to taste (I used a pinch of each)

I used to shred apples, just like with zucchini bread; I bet it would also be good with chopped, dried apples... I'm an apple fanatic.

4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)

Shred apples using a box grater or a food processor fitted with the shredding blade; drain on a paper towel briefly to remove any excess moisture.