Sentences with phrase «using sliced meat»

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

Not exact matches

Use 1/2 of the truffle for each bird, and gently lift the skin, laying the truffle slices in a lace pattern over the breast meat.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instead.

My mother made it often using either slices of beef or ground meat.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Slice the avocados lengthwise, remove the pits and using a spoon scoop out the avocado meat and place into the food processor.

You can slice meat thinly and thread onto skewers, cut into cubes and use for kabobs, grill or stir fry with veggies.

Make sure that the roasting dish you use is large enough to fit the meat slices in one single layer.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

Take the cooled jalapeno, open the sliced side and fill it with your choice of shredded meats or cheese; use a toothpick to re-close it.

Slice roast into thick slices — or use a large fork and break meat into large chunks.

Simply slice the turkey along the seam lengthways, flatten it out and then use a meat hammer to tenderise.

Sliced mushrooms are used in place of meat and I use Sacla's new free - from bechamel sauce to add the creamy element.

I thought of possibly using Agar, which works great for making deli - type cold meat slices for sandwich fillings etc, but I doubt it would retain much binding ability when exposed to boiling or grilling the vegan hotdogs.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

This time I deviated from the traditional recipe: firstly, I thinly sliced the meat (originally it's cubed); secondly, used the thick cream along with sour cream; and finally, the main twist is the addition of small pickled cucumbers.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

Approx. 8 cups homemade chicken stock 2 cups cooked chicken meat (I use meat left over from making stock) 1 large onion, diced 1 - 2 cloves garlic, minced 1 heaped teaspoon sea salt Pepper — couple shakes 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme marjoram 1 celery stalk, finely sliced 3 carrots, peeled and diced 2 - 3 other root vegetables (eg.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

thinly sliced, boneless chicken breast (if you can't find thinly cut, simply use a meat mallet to smash the chicken breast)

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Once your meat is sliced, grab a tortilla and, using a pastry brush, smear leftover oil from pan on both sides of the tortilla.

Slicers are used often in the meat industry: the meat products are carefully sliced and deposited.

To make sure the flavours fully infuse the meat cut each garlic clove in 4 slices, make some small holes on the leg using a sharp knife and stuff the garlic in them.

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

to make simple food, use the freshest ingredients and the outcome will be far superior and easier than trying to doctor up frozen corn and deli ham luncheon meat slices.

Using the tip of your knife, slice the casings off the chorizo sausages by running the knife along the length of it, exposing the chorizo meat inside.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

Sprinkle 1 slice of bread with 1/2 cup of cheese, and using a slotted spoon, top with a quarter of the prepared meat mixture.

The meat is then served by slicing on to a plate using large knives.

The original recipe is still closely followed at every Cousins Subs store, where each sandwich is made to order using freshly sliced deli meats, cheeses, and vegetables — and the bread is baked fresh each day.

If using prosciutto and / or mortadella, drape slices so that the meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total).

I grew up on potato rolls and used to eat these for lunch with some sliced deli meat.

Uses: Roasted or baked chicken, grilled meats, ricotta cheese toasts, sliced tomatoes, fried foods, eggs

Uses: Fried foods, red meat, chicken, roasted or grilled vegetables, popcorn, grilled meats, rims of cocktail glasses, avocado toasts, sliced tomatoes, eggs

They will hold for several months and when you're ready to use them just slice a coin of compound butter and dollop it on your «hot off the grill» fish, meat or veggies.

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

My mother used to line the bottom of a dutch oven with sliced mu so the rib meat wouldn't burn whenever she cooked traditional Korean braised ribs.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

- Plan lunches ahead by preparing foods such as muffins, cookies and trail mix on weekends; use your freezer to stay stocked on food such as sliced meats.

You can take the chicken out, slice off the meat, and use that for packing lunches for the rest of the week.