Sentences with phrase «using sliver»

The habits of the upper class consisted of using sliver plates.

You could also use slivered almonds instead of the pistachios — no chopping required.

If you don't have shaved almonds, you could use slivered, crushed, or even whole ones.

I didn't have chives, so I used slivered fresh mint instead, and sprinkled a little feta cheese on top too.

I used slivered almonds loved the crunchiness the almonds added.

I normally use slivered almonds but this week opted for pistachios.

Wondering if I could use slivered almonds instead... thank you!

I need to use slivered almonds more often!

Spicy Candied Nut Brittle — Sugar Free options, Vegan & Gluten Free 4 Cups of Mixed Raw Nuts (I used slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand PreSweet ™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs.

I have these in the oven right now... I used slivered almonds in place of the wheat germ since I didn't have any and the oats I buy have wheat germ, bran and flaxseed in them.

Avocado and strawberry were an obvious choice, and I chose to use slivered almonds to allude to the almond drink inside.

I used a sliver from a Crimson soap color bar.

I was also planning to use a sliver, pearl white, blue and green scheme this year.

Not exact matches

Tumblr is used by about 8.7 percent of internet users in the U.S., a sliver of the 69.9 percent of users on any social media, according to a February eMarketer report.

This razor type uses a double - sided blade covered by a guard that exposes only a sliver of the edge, preventing major cuts.

As a result of the likely move into negative real returns on cash, more cash savers will move into UK government bonds (gilts), more gilt owners will swap them for corporate bonds, some more will move into equities, and a sliver of risk - takers will use cheaper financing to start businesses or take out loans to build property.

He underwent shock - therapy and had basically become a lobotomized vegetable, a sliver of the man he used to be.

I had no walnuts so instead I used pumpkin seeds and almond slivers and sprinkled all with linseed and quinoa.

I was worried about the measurements using only almond slivers (crust recipe calls for slivers, filling recipe for almond slices), but it turned out not to be an issue.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

Turn dough out onto a lightly floured surface and gently stretch out to an oval about 1 cm thick and sprinkle with the drained soaked fruit (and slivered almonds, if using), then roll and fold dough into a ball.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using wood skewers are slivers and you can't really soak them for cup cakes

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

I wholeheartedly suggest using the Maple Almond Butter from Justin's, and maybe a little maple syrup, and perhaps a few slivered almonds cooked in maple syrup.

I don't see the almonds listed — can you tell me how much (and what kind — slivers, crushed, etc.) you used?

3/4 teaspoon salt (I'd reduce the salt next time — probably only 1/2 t.) 3 1/2 cups gluten - free old - fashioned rolled oats 3/4 cup slivered or chopped almonds (I used chopped.)

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

I used ginger flavored sea salt, quality olive oil, and slivered almonds in my soup.

Use a sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver of garlic and a small pinch of ground fennel seed into each one.

I use dried cherries, dark chocolate chips, slivered almonds and a pinch of ancho chili powder.

It comes on an attractive nickel & sliver plated brass chain with non-tarnish overcoat gloss and an easy - to - use clasp.

You can use sliced, crushed, or slivered almonds — whatever you have.

I turfed the boston lettuce and used spinach and arugula instead (healthier) and I added slivered almonds.

I used toasted slivered almonds instead with compliments around.

* I used three slivered dried mulato chiles, and loved it.

Ingredients 2 large cloves garlic 1/2 cup sun - dried tomatoes, slivered 1/3 cup pine nuts 1 teaspoon salt 1/2 lemon, juiced 1/4 cup olive oil (you can also use extra oil you drained from the jar of tomatoes) 1/3 cup grated Parmesan cheese

I use 72 % dark chocolate and I put slivered almonds on half the batch for a different twist.

Substituted almond butter and slivered almonds for peanut butter and peanuts and used brown rice.

If you can find peeled slivered almonds or even almond flour / powder, they are the easiest to use.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

This time around I used raw whole almonds, for a bit of a change from my usual favorites — sliced almonds, and slivered almonds.

But because most people are using a standard blender, soaking the whole or slivered nuts is necessary to ensure a good consistency.

2 teaspoons lemon zest (I like to use a vegetable peeler to remove long pieces of lemon zest and then thinly slice these into slivers of zest)

I ground my own almond flour by using Trader Joe's blanched slivered raw almonds.

I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.

I recommend using bacon bits (because they're actually «accidentally vegan»), but I also am providing a link to a recipe for Bacon - Flavored Almond Slivers.

I start off with some Vegan Puff Pastry, Vegan Pesto, Sun Dried Tomato slivers, Vegan Mozzarella (I use Notzarella), and of course, not forgetting the Vegan Sausages.

Garnish with scallions and almond slivers, if using.