Using a small amount of flour, form the dough into a loaf shape.
And you only have to
use a small amount of flour and oil, so health-wise we figure it's better than something that is heavily battered and dipped in the deep fryer.
Roll out onto a clean bench
using a small amount of flour so it doesn't stick.
I realize this gluten - free flour mix is nutritionally not the best, but I have issues with many of the healthier options like buckwheat, sorghum, etc. and I usually
use small amounts of this flour mix and not that often.
Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level
of sweetness you prefer, I always
use the
smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams)
flour
Not sure anyone really knows exactly what her recipe was, but one
of the keys to her gooey, perfectly chocolaty brownies is the
small amount of flour that is
used.
This Grain - free Chocolate Chip Banana Bread
uses coconut
flour as the
flour and a very
small amount of agave as the sweeter.
I love
using just a
small amount of all - purpose
flour when needed and still rely on an all - purpose mix for many recipes.
I'm willing to «cheat» just a smidge by
using a very
small amount of garlic powder, and I can certainly substitute heavy cream for milk, but I'm not sure what to do to replace the
flour.
So, I
use grams so that I can measure large
amounts of flour and
small amounts of salt without switching back and forth between ounces and grams.
I
used a
small amount of brown rice
flour to make up part
of the cup
of flour.
i learned: one egg (medium to large), 100g
flour (you could go adventurous here and
use spelt
flour — a native grain to the swabian alb, true spaetzle domain) and a
small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)
Add a
small amount to boost the fiber and nutrition
of any recipe — if you're
using all coconut
flour, be sure to choose a recipe that calls for only that.
I
used mostly spelt
flour with a
smaller amount of Red Fife wheat
flour.
As far as ingredients go, we are
using mostly bread
flour and a
small amount of all purpose
flour (plain
flour).
It's traditionally
used in blini, but you can easily swap it for a
small amount of regular
flour in any recipe.
So please do
use the
small amount of coconut
flour as it helps these maintain their structure.
and because it
uses such a
small amount of flour these don't sit heavy in your stomach like most (the dreaded pancake belly) we made some yesterday and we couldn't resist making them again today.
100 grams (3.5 oz) butter 1 medium onion 1 tablespoon
flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into
small cubes 2 tins smoked herring fillets (or equivalent
amount of smoked fish) 2 - 3 cups mixed seafood
of your choice (I usually
use a
small tin
of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)
For this recipe I
use mainly bread
flour with just a
small amount of all purpose
flour.
If you eat them, a
small amount of whey powder, cassava or oat
flour could be
used as a replacement.
This recipe
uses a
small amount of coconut
flour, but the sunflower seed butter is really the star in this cookie.
I am stumbling with how to make this minus the egg and almond
flour with a substution that will actually work and cooking times... I failed miserably last night
using a flax egg and
small amount of buckwheat
flour.
For those
of you who are subbing coconut
flour for the buckwheat and oat
flour, are you just subbing it in exactly the same measurement or
using a
smaller amount of coconut
flour?
this is very similar to another banana cake I make, same
amount of flour but I
use a 9 by 13 pan, I think maybe it's dense because 8 inch pan might be too
small?
If we
use this recipe again I will probably try mixing
small amounts of the
flour in instead
of making a well.
If
using coconut
flour, brush the top
of the pockets with a
small amount of melted ghee or coconut oil before baking.
It seems almond
flour would need to be
used sparingly since a huge
amount of almonds only makes a
small amount of flour.