Sentences with phrase «using some of the fat from»

Not exact matches

The reason to push fibre out to households rather than to nodes, then, isn't just to make those gigabit speeds possible, it's also to create fatter pipes so people aren't constrained in how much they can use the Internet, which they will be if copper wires are part of the plan (Update: one network expert tells me that FTTN doesn't necessitate data caps, although that hasn't stopped providers of it from enforcing them, especially here in Canada)..

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Here's how to make bacon bourbon at home: In a bowl, pour a bottle of your favourite Kentucky hooch (Reds uses Bulleit) and add the rendered fat from three strips of bacon.

Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of saturated fat per 40 grams, and no more than 15 percent of calories from saturated fat.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

KBA combines the Japanese method of evaluating beef for color, fat color and marbling — which uses scoring from 1 to 12 — and the USDA method of three categories — select, choice and prime — to ensure consistency.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Use a spoon to skim any fat from the top of the surface of the liquid in the pot.

I forgot to mention that you can use just 3 tablespoons of coconut oil, but I think using this coconut cream / fat from chilled coconut milk helps cut down the fat a bit.

To amp this healthy meal up further you have all the nutrients of the veggies, the wonderful healthy fats from the coconut milk, and it's super low - carb with the addition of cauliflower rice instead of the typical white rice used in a curry dish.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

These Paleo - friendly deviled eggs use guac instead of a mayo - based filling, saving you from heavily processed foods and giving you an extra dosage of healthy fats.

For example, during the first days of fasting, insulin concentrations slightly decrease, encouraging a switch from our body using glucose to using fat as a main source of energy.

I used a small can, chilled drained of any water, or 1/2 cup coconut cream (thick part) from a 13.6 oz can full fat coconut milk

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

You can use coconut milk in the carton or full fat from the can — full fat is best because of its flavor.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

The problem with making biscuits using Bisquickis that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiOf course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloiof chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

I make these quite often, but I sometimes use all Humboldt grassfed ground round and no pork shoulder, as well as 4 ounces of chopped pancetta from Trader Joe's in place of the pork fat and prosciutto.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

From what I've read, when a keto - fueled individual consumes alcohol the process of the body using fat as fuel is halted.

Remove the cinnamon stick from the sauce and if you can strain some of the fat off either by chilling it and removing the fat layer or by using a gravy fat separator jug.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Turns out, substituting pastured butter or grass - fed ghee added a remarkable depth of flavor I'd only previously found when using rendered fat from cooking fajitas.

My only problems were that 45 minutes was way too long and I needed to use the broiler to ensure most of the fat was rendered from the bacon.

I used 2 pints of full fat pasteurised milk (not homogenised) that we get from the milkman here in the UK.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

This light and healthy recipe jumped out at me, from the first few pages of one of my most recent cookbook finds — Fix - It and Forget - It Lightly: 600 Healthy Low - Fat Recipes for Your Slow Cooker, as I was scanning for a quick and easy way to use the package of chicken breasts sitting in the fridge.

and since my doctor is encouraging me to really go for it in terms of using things like coconut flour, and really paying attention to carbs, fats, and eating food as close to the way it come from nature, I am hoping this will be a fun and encouraging place to do those things.

It primarily uses milk from Jersey cows, which provide milk with higher levels of protein and butter fat, Sherman notes.

Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:» Broth made from the bones of chicken, turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.

I crisped them up and removed them from the pan to use as a garnish, then cooked a whole onion, three cloves of garlic, and a 1/4 cup of shitake mushrooms in the fat.

There's no need to restrict protein certainly - I eat plenty of beans and lentils which are high protein and low - fat (allowed on the Whole Approach), I use chickpea flour a lot too which is also a great source of protein and do use vegan protein powders from time to time, especially after a workout.

Pour juices left in roasting pan through a fine mesh strainer and skim fat from juice or use a fat separator, you should have about 1/2 cup of fat.

Also, I'm mixing some coconut oil and coconut cream (the fat from chilled full - fat coconut milk), but if you like, you can just use 3 tablespoons of coconut oil instead.

Feel free to use any kind of milk you would like - I like to use full - fat coconut milk from the can however, almond milk or coconut milk from a carton will work as well.

As you may remember from some of my other recipes, like this Peach Praline Ice Cream, I use full fat coconut milk in a lot of my recipes (the cans, not the cartons).

With the added fiber from the pumpkin and iron from the spinach, plus with the choices of using low - fat turkey sausage and goat cheese, you have a balanced and delicious meal on your hands.

I used whole milk - I don't know if the percentage of fat was slightly different from the milk you use.

I actually used a couple of big, fat winter radishes from my garden (free, yay!).

I use pure coconut oil instead of MCT oil for a couple of reasons: one, coconut oil is just that — straight - up fat from coconuts, so you know exactly what you are consuming.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

Of course, if you're lucky enough to have duck fat that you rendered from cooking a duck, by all means, use it for this recipe.

Instead of frying the pancakes, a non-stick pan is used lightly sprayed with olive oil to help cut calories from fat.

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

«GMA's food additive petition to FDA will show that the presence of trans fat from the proposed low - level uses of partially hydrogenated oils (PHOs) is as safe as the naturally occurring trans fat present in the normal diet.

Don't use the coconut cream from the top of a can - either use lower fat coconut milk, or combine some of the water with the cream to make a thinner milk, the consistency of whipping cream.