Sentences with phrase «using sriracha»

I was excited to find a baked chicken recipe using sriracha, but based on my preference, wanted to use chicken breast instead of drumsticks and thighs.

* I used the Chicken Apple Sausage breakfast burritos, but also love this recipe using their Sriracha ones too!

This twist using sriracha sounds fantabulous!

They are using sriracha, one of the trendiest hot sauces that goes good with anything.

I would highly emphasize on using sriracha powder seasoning because it has a delectable flavor of its own.

We used Sriracha sauce instead of Buffalo (because that's what we had in the fridge) and it was a great substitute!

And for the heat, I used Sriracha but feel free to use your preferred hot sauce.

I use Sriracha all the time and chiles in my cooking but I do not want to tear up when I am eating.

My dd uses Sriracha instead of ketchup when she eats her nuggets.

I didn't have harissa so I used sriracha sauce instead and it was great.

In the BBQ sauce I did not use Sriracha hot sauce.

You only use sriracha on eggs?!

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

I only made one little twist and used Sriracha sauce instead of hot sauce, and he LOVED it!

You can also use Sriracha or a squeeze of fresh lime juice.

I forgot to mention that I used Sriracha instead of the chilli garlic sauce as I can't find that near me (UK) and it worked perfectly!!

I used sriracha for this recipe because it's a cheaper, more accessible option.

The only alterations I made was to use a bit less soy sauce and I used some sriracha instead of chili paste.

You can easily omit that step and use a sriracha.

These are exactly like my Quick and Easy Black Bean Burgers but instead of bbq sauce I used sriracha (or garlic chile paste would be amazing too!)

Stir together everything from the lime juice through the chili garlic sauce (you could use Sriracha instead; the garlic doesn't make a big difference here).

Used Sriracha instead of chili oil (that's what I had on had), which adds a touch of sweetness in addition to heat.

2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano

A couple of other changes: I didn't have chili paste on hand so I just used sriracha and did not add any salt as we are trying to cut out as much salt as possible i our family.

I use Sriracha on my eggs and so many other things and would love to make this.

I have not used sriracha much and I'm wondering if 2T is very spicy.

Could you also use Sriracha or sambal or gochujang instead?

I use sriracha most often to give my soups a kick, but I also love it on my tofu scrambles.

What is the craziest thing you've heard someone do or use Sriracha Sauce on?

I used some sriracha sauce mixed with mayo as a dip for my fries but standard Utah fry sauce works just as well.

I use Sriracha on the meat and vegetables.

Not exact matches

1 cup hot sauce (brands like Melinda's or Sriracha work great — if you want a less spicy nugget, then use a much milder hot sauce for the base)

I used 1/2 tablespoon of Sriracha and it was oh, so spicy!

I hesitated about adding the Sriracha at first but I'm so glad I used it — it gives the perfect kick to balance out the honey!

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I didn't have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit!

I used Franks Red Hot, but you're more than welcome to use your favorite hot sauce or even sriracha.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

The marinade is similar to what I used from my Bacon - Wrapped Sriracha Chicken Bites.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

I use Trader Joe's sriracha and roasted garlic BBQ sauce and I don't add and spices since this is spicy enough.

I used fix sriracha for this recipe, and while this post isn't sponsored by them, I wanted to give the brand a shoutout — I've been loving their sriracha!

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

Fresh tasting Spicy Grilled Salmon Lettuce Wraps... healthier than using a tortilla, these lettuce wraps are filled with perfectly grilled salmon, crunchy julienned carrots and a creamy and Sriracha Mayo sauce.

I added some sriracha and used a bag of the mixed frozen veggies.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

This recipe uses cooked broccoli, cheddar cheese and some spicy Sriracha to make a baked broccoli tot that's not only healthy, but just as tasty as any tater tot out there!

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

I used the rest to experiment with, if you add Sriracha to the cheese dip it's really amazing too!

Serve with your favorite dipping sauce - I use a simple mixture of tamari and sriracha.