Sentences with phrase «using sugar»

Have your kids create their own edible solar system using sugar cookies....

You can decrease calories and sugar by 30 calories and 8 grams, respectively, by using a sugar - free jelly.

There is however one downside to using sugar as a substitute.

We'd rather take the hit on carbs using sugar or some other type of real sweetener (not stevia — i think it tastes bitter and don't like it).

My body has had positive gylcemic reactions to sesame and coconut products and I made the purchase on faith that the glycemic load using this sugar versus artificial sweeteners would be similar.

Some choose not to add this ingredient as it does increase the amount of carbs in the recipe (the crystallized ginger is crystallized using sugar).

Unfortunately — cooking 100 % with stevia is vetoed by my kids so I end up using some sugar.

Other ways is to work with flavour houses / solution providers who can create a similar sweet taste without using sugar.

of pure maple syrup, honey, coconut sugar, or brown rice syrup, but remember that this will greatly increase the calories, although they will all work well and are better than using sugar.

Stevia is MUCH sweeter than sugar so you don't need anywhere near as much volume as you would if you were using sugar.

I've recently been trying out desserts that highlight cheese, dark chocolate or berries and then using sugar substitutes to add the sweetness.

You find a lot of stir fry and salad recipes using sugar snap peas, but there aren't many soup recipes, so I'd like to introduce this simple and -LSB-...]

If anyone tries to make these using sugar and dairy substitutions please post your results.

I hate using sugar in baking, but the guidelines are very strict

I was using a sugar free syrup from Maple Grove Farms that uses sorbitol (splenda) as a sweetener but I recently found a (Torani brand) sugar free brown sugar and cinnamon flavored syrup that I mix with butter to put on top and it's sooooo yummy!

Founder George Coin noted that the no - sugar - added snack pies sold well, so the company began using sugar substitutes in all its pies.

Using sugar in a baked good product is a personal decision that should be made by the individual parent.

Nutrition information per slice: 250 calories, 25 g fat, 8 g carbs, 5 g fiber, 3 g NET CARBS, 5 g protein (calculated using sugar - free option — Swerve)

I love your recipes that are fruit sweetened without using sugar!

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

Seasonal treats for you to enjoy that are made without using sugar.

I have been making pies using sugar free, and they have come out wonderfully, but to cut down on fat would be awesome.

If you'd like to try using a sugar replacement, I recommend Lankato monkfruit white sweetener or Swerve granulated sugar replacement, but you may have to add some more milk as those sugar replacements tend to be drying.

Hi Amber, Do you have any idea what the measurement would be if using sugar instead of Stevia?

And while I kept it somewhat traditional by using sugar in this batch, next time I'll be using my new favorite sweetener, stevia.

I will definitely make again for Christmas and prepare using the sugar - cinnamon filling.

I haven't been using sugar in my house for over a year so if there's any info I'm missing I would love to learn about it.

Instead of just using sugar as the base of the sauce I used cashew butter instead and sweetened it with date syrup.

These lemon drizzle cake slices are perfect for when you fancy lemon cake but don't want to make a huge cake with giant slices (or you do, but know you shouldn't) and if using the sugar - free option, are really quite a healthy alternative!

I made this last night as an «experiment» using no sugar added cherry pie filling.

I only make these once or twice a year so I am ok using the sugar - free sucralose sweetened ones I can find locally.

By using whole dates, it is possible to satisfy your sweet tooth, healthfully and deliciously, without ever using sugar.

I followed the recipe exactly, using sugar smap peas.

Using sugar has the added advantage that it brings out the natural sweetness of the onions.

In a large mixing bowl combine the flour, baking powder, baking soda, salt and if using sugar throw that in now too, if using honey wait until the wet ingredients, whisk is together a bit.

but I'd never think of using sugar.

I have whipped up one of my classic pumpkin cakes, but instead of using sugar, I grabbed some products from Steviva Brands; MonkSweet, Fructevia, and Nectevia.

I would trial using the sugar - free sweetener you enjoy best in the recipe.

Would using a sugar - free honey syrup work in this recipe?

I believe that some of the side effects I am experiencing is from using sugar twin!

I'm due to make another batch and nice tip with using sugar free.

Would I have better luck using the sugar ratio?

I have a recipe for sugar free muffins using a sugar free cake mix and only pumpkin puree and they are great, so maybe more banana??

While these Low Carb Chocolate Truffles are certainly not low calorie, the recipe below using sugar substitutes is quite low in carbs to spare your blood sugar from spiking and setting up an insulin response.

Curious, do you think there's an alternative to using sugar?

Beat the butter, maple syrup, honey and vanilla until fluffy (it won't get as fluffy as it would when using sugar).

I didn't realize how much sugar could be in Bittersweet Chocolate however (when it says 60 % cacao it means the remaining 40 % is sugar), so I adapted the recipe to include unsweetened chocolate and then explored using sugar substitutes.

Enjoy either way, the classic truffle or using sugar substitutes!!!

With respect to anecdotal impacts of using sugar substitutes, some people believe that they will trick the brain into thinking it is getting sugar and therefore derail the effort to eliminate sugar cravings.

I see a lot of home recipes using sugar.