Sentences with phrase «using sugar substitutes»

Note: I am not interested in using sugar substitutes, so I skipped making the xylitol - pickled onions and swapped out the tomato slice for five cherry tomatoes.

I've recently been trying out desserts that highlight cheese, dark chocolate or berries and then using sugar substitutes to add the sweetness.

Founder George Coin noted that the no - sugar - added snack pies sold well, so the company began using sugar substitutes in all its pies.

While these Low Carb Chocolate Truffles are certainly not low calorie, the recipe below using sugar substitutes is quite low in carbs to spare your blood sugar from spiking and setting up an insulin response.

I didn't realize how much sugar could be in Bittersweet Chocolate however (when it says 60 % cacao it means the remaining 40 % is sugar), so I adapted the recipe to include unsweetened chocolate and then explored using sugar substitutes.

Enjoy either way, the classic truffle or using sugar substitutes!!!

With respect to anecdotal impacts of using sugar substitutes, some people believe that they will trick the brain into thinking it is getting sugar and therefore derail the effort to eliminate sugar cravings.

chocolate and pistachio truffles, keto chocolate truffles, low carb chocolate truffles, low carb sweets, low carb Valentines, using sugar substitutes, Valentines Day truffles

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

I baked a carrot cake and they thought I was kidding when I said I used a sugar substitute.

We tested this recipe with Truvia ® brand sweetener, but you can use any sugar substitute you prefer.

I want to let you know if you use sugar substitutes (splenda and stevia in the white form) the bars may be dry so make sure you add more moisture to the batter if it does not form

I have this recipe only I do use a sugar substitute what ever I have and more about 1/3 cup.

You could use a sugar substitute if you're not averse to that!

Just a note though, whenever I've used sugar substitutes in a recipe, it tends to make it a little dry, so be aware of that.

I will slowly use this sugar substitute up by combining it with the other sweeteners and then taste testing.

I've written about xylitol here but I've used this sugar substitute because:

I used sugar substitute and water instead of apple juice.

Do you know if you could use a sugar substitute for the brown sugar in this recipe?

But you could use any sugar substitute.)

Are you able to use sugar substitutes like xylitol?

Sure, I could use a sugar substitute but pretty hard to duplicate the brown sugar flavor.

This is special because ALL the sugar free ketchup recipes I've found previously use a sugar substitute of some sort — stevia, xylitol, brown rice syrup etc..

If you're on a low carb diet, use a sugar substitute.

There is, however, a new line of products that is low in sugar (6g of sugar or less per serving) and doesn't use any sugar substitutes: Revele Whipped Gelato.

just use another sugar substitute!

I will slowly use this sugar substitute up by combining it with the other sweeteners and then taste testing.

I used a sugar substitute instead of honey for low carb sake and added a bit of unsweetened almond milk to make more cohesive.

Do you think I could use a sugar substitute for the brown sugar?

Xylitol is a widely using sugar substitute or sweetener that is extremely harmful to dogs.

Not exact matches

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I love using pure maple syrup as a natural sugar substitute.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

For any other diabetics out there — if you use this substitute, the per serving comes out to be 23g of carbs, 8g of sugar, 146 calories.

For this pie I used granulated Splenda which can be substituted 1:1 for granulated sugar.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Most of my banana bread recipes are healthy, use minimal sugar, no butter / oil, and focus on substitutes.

Since the one time I ran out of brown sugar mid-recipe and used this substitute, I haven't looked back.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

I use this as my main sugar substitute but, just like anything, enjoy in moderation:)

I would recommend maple syrup as a honey substitute if you want to still use a natural sugar.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips