Sentences with phrase «using sweet apples»

Her pancakes contain no added sugar, honey or any other sweetener, instead they are naturally sweetened using sweet apples, almonds and cinnamon.

If you use sweet apple varieties like Gala or Fuji, you wouldn't need to add sugar at all.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

You might want to use a sweeter apple in place of the tart ones if you do reduce the sugar in the filling.

If Asian pears are not readily available, feel free to use a sweet apple, such as fuji apples.

I like to use a sweet apple — Fujis are my personal favorite — but feel free to use a more tart variety or whatever is in season.

For these muffins I used a sweet apple like Pink Lady.

Not exact matches

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor.

I found the recipe to be not sweet at all (I used one tart granny smith apple and one spartan apple, which could also be why it wasn't that sweet).

I never used Tahini is sweet dishes, and I can not decide which is my favorite, but I pick the Cottage Cheese with Apple, Ginger Honey, and Crunch.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

I love tart apples so if you prefer a sweeter kind, then by all means, use what you have.

I made this for Thanksgiving, using very thinly sliced sweet apples.

Servings MetricUS Imperial Ingredients 1 medium sized squash I used butternut1 large sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry powder * 1 tsp cinnamon1 tsp ginger fresh or powdered1 can...

My first thought was to use apple cider in the onions, but I thought it may end up too sweet.

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

Although the original recipe use apples, variants are now made with other sweet fruits like peaches and pineapples.

To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.

They are so moist, and can be sweet or a little tart depending on the type of apples used.

The Fling cloned here uses cranberry juice, apple juice, simple syrup, and sweet - and - sour mix.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistapple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistApple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

Hi Molly, you can certainly use whatever variety that you prefer — I like the Gala's since they're nice and naturally sweet, and very «apple - y».

This fried ring recipe uses fresh granny smith apples to create a savory and sweet appetizer (or is it dessert).

We didn't use salt or lime, and for dressing, we used extra virgin olive oil and raw apple cider vinegar (my husband's favorite)... what a delicious and refreshing tart - sweet combo!

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

Use it for super easy sweet desserts, like the open apple tart you see above.

However, I do have a sweet tooth and needed a chocolate fix today so here's how i made it: I used whole wheat flour and apple sauce, and increased the baking soda and baking powder to 1 teaspoon each because for some reason whenever I bake ANYTHING it never rises enough (maybe my baking powder is too old?).

I used raw cranberries in this version and was surprised at how sweet they became after cooking in with the apples and granola.

Like Pumpkin pie or this sweet potato apple bake my Mom used to make.

I chose to use gruyere as it pairs nicely with the sweet apples and is one of my favorite raw cheeses.

I've used, zucchini, carrots, beets, potatoes, sweet potatoes, butternut squash, cucumbers, rutabagas, green papaya, apples, pears, uff!

I used it for another savory snack with these Bacon, Blue Cheese, Apple Stacks, but also went the sweet and savory route with this amazing, to die for Spicy Caramel Bacon Popcorn.

** Bakers Note - I prefer to use a mix of sweet and sour apples.

I decided to use buckwheat flour for the base of these waffles because I think the nutty flavor really goes perfectly with the sweet apple flavor and spices.

3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar

I used a mandolin to slice the sweet potatoes and apples very thin, so I did not have to adjust the cooking time or add the sweet potatoes early.

(I recommend using shallots, their sweetness goes along nicely with the apple and sweet potato.)

I also like to use a variety of apples; some sweet, some tart.

So... my revised version doesn't contain beets, but it does use the fabulous sweet potato, carrot and apple to bring sweetness, moisture, lots of vitamins and some fiber to the table.

From Cheesecake to Apple Nachos, these sweet recipes will make good use of your apples and have your family cheering for more!

Though I chose to use their sweet potato flour, I do not see why Anti-Grain's apple and (or) butternut squash flour would not work just as well.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

I'm thinking of using my mandolin on the apples so I can stick a slice between each sweet potato slice.