Sentences with phrase «using sweet potato noodles»

If you are using the sweet potato noodles, cook them according the package directions, then proceed the same way.

This recipe puts a spin on traditional «stir fry» by using sweet potato noodles instead of rice.

Omg, this salad!!!!!! I adore that you used sweet potato noodles and the thought of that creamy sauce is making me drool!ReplyCancel

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Use kitchen scissors to cut the sweet potato noodles into smaller lengths, which will help them form into nests.

I used it in a pasta primavera last week, have put it over sweet potato noodles and even sauteed some zucchini noodles with the cream sauce.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Use a spiralizer to cut the sweet potatoes into noodles.

It was interesting roundup up these recipes, because I found that so many of them used vegetables in place of noodles — like spaghetti squash or sweet potatoes.

Finally, I substituted zucchini for sweet potato to cut down on the carbs (but still used noodles; maybe half of what was recommended).

(See notes for the brand of sweet potato noodles I use.)

I» v never tried using sweet potatoes to make noodles before but I'm going to have to give it a try!

Noodles: I use this brand of sweet potato starch noodles in this recipe, you can order them via this amazon link: http://amzn.to/Noodles: I use this brand of sweet potato starch noodles in this recipe, you can order them via this amazon link: http://amzn.to/noodles in this recipe, you can order them via this amazon link: http://amzn.to/2snhOb9

Use a spiralizer to make long strands of sweet potato noodles.

Speaking of on top of things... you can really use this sauce / meatball combo on top of anything: traditional noodles, zoodles, even roasted or baked sweet potato.

I added 1/2 red pepper, Julienned, used shiitake mushrooms and rice vermicelli noodles (because I couldn't find the sweet potato ones).

sweet potato vermicelli noodles) * 2 tablespoons organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1 medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2 cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used organic button mushrooms) * 1/2 medium zucchini, peeled and julienned * 1/2 package (4 oz.)

I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.

Check out this recipe for sweet potato noodles using vegan cashew cheese.

Instead of carb - heavy lasagna noodles, I've used very thinly sliced sweet potato.

Use your vegetable spiralizer to make noodles out of your sweet potatoes.

Swap noodles for 100 % buckwheat soba noodles, kelp noodles (made from seaweed), zucchini noodles (see recipe by Jessica Sepel here), acorn noodles (made using acorn flour and buckwheat flour), bean threads (made using mung bean starch), buckwheat vermicelli, harusame (made from potato, sweet potato or mung bean starch), shirataki (made from the konjac plant), sweet potato vermicelli (made from sweet potato starch) or tapioca noodles (made from tapioca starch).

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

You can actually adapt most lasagna recipes by roasting sweet potato slices and using in place of noodles, but this is the best combination we've found.

Using a spiralizer fitted with Blade C, spiralize sweet potato into noodles.

The mince mix is also very versatile; you could have some on top of the hummus bowl and then use the leftovers stirred through zucchini noodles, on top of a baked sweet potato, underneath some poached eggs, etc..

Use a spiralizer to make long strands of sweet potato noodles.