Sentences with phrase «using sweet potato toast»

Not exact matches

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

Can be used on bread, toast, pancakes, muffins, carrots, & sweet potatoes.

Cook your sweet potato toast slices and let the pieces you're not using cool.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

I would have never thought of using sweet potatos as toast.

Use a plant based milk and maybe add some toasted pecans or a drizzle of maple syrup to the top of the whipped sweet potatoes.

I love the idea of using sweet potato slices for «toast».

One time I used roasted sweet potato instead of the squash, and toasted sunflower seeds instead of the pipitas.

sweet potato vermicelli noodles) * 2 tablespoons organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1 medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2 cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used organic button mushrooms) * 1/2 medium zucchini, peeled and julienned * 1/2 package (4 oz.)

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

I also like mixing minced ginger into butter and using it on toast, sweet potatoes or pancakes so good!

You can also add a spoonful to a smoothie or use in place of butter on toast, sweet potatoes or even pancakes.