Not exact matches
In
summer I
use more
sweet almond and less of the other two.
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For me, the Ultimate
Summer Salad
uses the freshest in - season produce I can find, mixes
sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.
These Banana Cupcakes with Brown Sugar Icing are a super delicious way to
use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a
sweet dessert for a
summer meal.
Cobblers are must - haves
using cartons of your favorite combination of
sweet summer fruit.
In the
summer I
use a few fresh finely chopped leaves in
sweet salads containing other fresh herbs, fruits and nuts.
This courgetti dish celebrates the bounty of
summer vegetables,
using fresh grilled corn on the cob and Piccolo tomatoes, so
sweet and flavourful that they need no cooking at all.
This salsa is perfect for
summer to
use up those ripe tomatoes and
sweet pineapple.
I've been
using fresh
summer corn in darn near everything... fish taco salads,
sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.
I do appreciate how it can be
used for both savoury and
sweet recipes, but with
summer in full - swing and fresh fruit everywhere,
sweet is currently my thing.
The flavors of salted soy and fermented savory -
sweet isn't totally without precedent for the
use explored here... soybean powder (kinako) is often
used in conjunction with a
sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is
used over
sweet kanten in some traditional Japanese
summer desserts.
Ice cream is such a great way to
use up
summer fruits, and the thought of crunch and
sweet together in this one sounds delicious.
Gingery Peach Muffins:
Use perfectly ripe fruit — lush and
sweet, but not too soft — for these late -
summer vegan peach muffins that have more than a hint of ginger!
Use perfectly ripe fruit — lush and
sweet, but not too soft — for these late -
summer vegan peach muffins that have more than a hint of ginger!
For example, instead of the vegetables I
used, you can also
use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus,
sweet potatoes / yams, pumpkin,
summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..
A mouthwatering mix,
sweet raspberry and zesty lemon are the star ingredients in this dessert, and raspberry loaf cake offers a great way to
use some seasonal ingredients this
summer!
Whether you're trying to come up with ways to
use winter holiday leftovers or find a chilly deli salad in the middle of a hot
summer, this Skinny Turkey Waldorf Salad recipe turns any turkey into a
sweet, savory, salad that's anything but ordinary.
Don't be stingy with the fresh basil, and
use the best extra-virgin olive oil and the
sweetest balsamic vinegar you can find for this unforgettable way to relish peak
summer tomatoes.
~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and
summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I
used four mini
sweet bell peppers)
Shrikhand recipe, a chilled
summer dessert made
using thick curd / yogurt in saffron flavored milk and some more
sweet flavors.
I found this recipe months ago and it was inteneded to be topped by
summer peaches, but I loved the idea of
using sweet roasted squash instead.
Used frozen
sweet corn I had blanched and froze last
summer.
We
use sun - dried tomatoes and
sweet gouda cheese and it goes down like a treat every time.Great way to stock up on that betacarotene for the
Summer approaching, too!
This courgetti salad celebrates the bounty of
summer vegetables,
using fresh grilled corn on the cob and cherry tomatoes, so
sweet and flavourful that they need no cooking at all.
Since we're in the prime of
summer fruit season, I wanted to
use some gorgeous peaches and smother them in with a
sweet cobbler topping.
Without the
use of butter or sugar, this tart has a natural not - to -
sweet flavor that's perfect for a
summer dessert.
A unique take on classic coleslaw that
uses kohlrabi instead of cabbage and strawberries for a
sweet summer flare.
And with high
summer upon us, these are a perfect
use for that
sweet corn that is in every market.
I know, I know you have been super excited about
using every single day of
summer and personally knowing how much I enjoyed the theme park earlier I agree that Six Flags New England might hit the
sweet spot for
summer perfection.
Use whatever veggies you have on hand to clean out the fridge —
sweet potatoes, zucchini,
summer squash, beets, peppers, and eggplant would also be delicious.
I retreat to Winchester train station for the journey home, past Churchill's newsagent, which
used to sell penny
sweets in old plastic containers, as if nothing had changed since Victorian times, past the Railway Inn, where we
used to try to buy drinks when we were underage, past the old house of a school friend where I
used to spend most of the
summer.
I love
using hibiscus tea, especially in the
summer, because it has a fruity, naturally
sweet flavor (without the added sugar).
If you have a bounty of
sweet summer berries that you don't know what to do with, it's time to
use them in a healthy recipe for popsicles.
I make healthy ice cream all throughout the
summer,
using real ingredients that nourish my cells and satisfy my
sweet tooth.
A great recipe for the end of the
summer,
using sweet roasted tomatoes and garlic.
In the
summer I
use a few fresh finely chopped leaves in
sweet salads containing other fresh herbs, fruits and nuts.
Put
summer's peach bounty to delicious
use in this no - fuss, tender,
sweet cake!
And with the weather getting cooler here in Detroit my outfits could
use a
sweet reminder of
summer.
Happy Monday my lovely and
sweet friends < 3 I'm so sorry for not updating for 1 1/2 week and not posting anything, but I tried to keep you up to date on Instagram during my trip to Croatia:D Nevertheless I
used this beautiful landscape and the perfect weather to prepare some new posts for you and especially
summer inspired posts, like this one:
I would
use the burgundy one to make a
sweet little shift dress for
summer.
Starting with suggested tools (wires, frames and cutters of every kind), they take you step - by - step through the building of any wreath
using branches, stems, leaves and flowers with hundreds of pages of «recipes» for spring,
summer, fall and winter — each holding in
sweet suspension the fleeting pleasures of its particular season.
There was also a program from my former electric company that gave a
sweet year - round discount on your electric rate for
using less than a certain amount of electricity in the
summer — more programs like this would be great.