Not exact matches
This courgetti dish celebrates the bounty of
summer vegetables,
using fresh grilled
corn on the cob and Piccolo tomatoes, so
sweet and flavourful that they need no cooking at all.
I've been
using fresh
summer corn in darn near everything... fish taco salads,
sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.
Used frozen
sweet corn I had blanched and froze last
summer.
This courgetti salad celebrates the bounty of
summer vegetables,
using fresh grilled
corn on the cob and cherry tomatoes, so
sweet and flavourful that they need no cooking at all.
And with high
summer upon us, these are a perfect
use for that
sweet corn that is in every market.