Sentences with phrase «using sweetened»

Are you sure about using sweetened condensed milk in the pumpkin?

Hi Dar ~ it's not always possible to convert a regular ice cream recipe to a no churn one... check out my no - churn recipes on the blog (http://theviewfromgreatisland.com/?s=no+churn) for ideas... I would suggest whipping the cream and using some sweetened condensed milk as your base, along with the lemon juice.

Also, using a sweetened non-dairy milk will add sweetness, so adjust the maple syrup if you do.

I don't think that you have done anything wrong Jen, and by all means, don't go using sweetened cocoa powder (does that even exist?)

Since I'm using sweetened coconut flakes and International delight coffee creamer, you'll only need 1/3 cup of sugar!

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Some other readers have said that the cream cheese still worked when using sweetened yogurt, as long as they weren't trying to use it in a savory recipe.

Is there a particular benefit to using sweetened coconut milk versus dairy milk?

You won't need quite as much if you're using sweetened whey protein.

And since we're not using a sweetened juice in this version adding some agave adds a nice sweetness overall.

If using sweetened protein powder, reduce or omit coconut sugar.

You might need to increase the amount of sugar in the recipe if your mangoes aren't sweet and reduce the sugar if using sweetened mango pulp.

If using sweetened condensed milk instead of store bought dulce de leche, you can make it ahead of time by removing label and boiling can in water (make sure water is covering can the entire time!)

I ended up using sweetened coconut milk, so I cut the sugar.

Instead of using sweetened condensed milk, I used a 15 oz can of Coco Lopez.

Someone mentioned about using sweetened condensed milk?

Yes, I'm afraid using sweetened coconut would definitely affect the texture and its ability to blend.

It comes out gooey and soft — like using sweetened condensed milk in the old days!

Also, using a sweetened non-dairy milk will add sweetness, so adjust the maple syrup if you do.

Years and years ago I used to make an easy pumpkin pie using sweetened condensed milk, so using coconut milk and honey makes sense because I would assume that it would end up being about the same consistency.

Links: Lemon Cream Ice Pops using sweetened condensed milk Vietnamese Iced Coffee Recipe using sweetened condensed milk

Some other readers have said that the cream cheese still worked when using sweetened yogurt, as long as they weren't trying to use it in a savory recipe.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

It does — I was a little leery about using the sweetened coconut, but it didn't end up making the rice overly sweet.

Vanilla Glaze: 3 Tablespoons Almond Milk 3 Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Extract

Are you using sweetened cocoa powder or unsweetened?!

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

You could make it a sweet one by using a sweetened cheese filling, and drizzle some honey over them when baked.

By using sweetened condensed milk, you not only introduce a slight caramel undertone, but also limit the amount of water in the mix.

I didn't think there was enough sugar despite using sweetened coconut and brown sugar (I used a little less sugar than the 1/4 cup).

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

Perhaps you used sweetened coconut milk?

Do you think it would work if you used sweetened dark chocolate and left out the honey?

And if I can't locate unsweented coconut in the store may I used the sweetened in this recipe?

For this recipe I used a sweetened soymilk that has 7 grams of sugar per serving.

Did you use sweetened or unsweetened non-dairy milk in the recipe?

pure vanilla extract 1 cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2 cup unsweetened shredded coconut + extra for topping (If you use sweetened coconut you could reduce the sugar further)

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

I used sweetened coconut and it worked fine.

But you can use sweetened.

Note: If you use sweetened coconut milk, you can omit the maple syrup.

If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut.

I can follow the instructions from my mom's cookbook which requires a candy thermometer (ugh), or I can use this simple, easy version which uses sweetened condensed milk.

Both make a delicious fudge, but I just happen to prefer the version that's easier, so I use sweetened condensed milk.

You could use sweetened chocolate powder and / or semi-sweet chocolate chips, but you will loose the taste of chocolate itself that is here replaced with fat and sugar instead — certainly not the best.

I have a Tres Leches Rice Pudding recipe in the SK cookbook that we find deadly delicious — it uses sweetened condensed milk, coconut milk, evaporated and heavy cream.

I used sweetened condensed milk instead of evaporated milk.

Next time, I'll be sure to use sweetened vanilla almond milk.

Use as you would use sweetened condensed milk in your recipes.