Sentences with phrase «using tahini»

I think the changes I will make will be to stop taking Flax supplementation (links to prostate cancer mentioned on Mark's Daily Apple also influence this) and to stop using tahini as a condiment.

Unfortunately the sticky wonders of gluten are lost when you start using tahini and coconut flour as your binders.

By Gabrielle St. Claire, www.eatdrinkshrink.com Tahini is one of those ingredients that's imperative for hummus, great for dressings, but I was intrigued about using tahini in a baked good.

I never thought of using Tahini as a smoothie ingredient but it sounds delicious.

I've never thought of using tahini before!

I've been noticing a lot of sweet recipes using tahini these days and I'm anxious to try this ingredients in bread and muffins.

I've been using tahini in everything lately, but somehow not with pumpkin!

I love using tahini / sesame seed butter in smoothies, so I imagine that this lovely and bright drink will be right up my alley.

I got ta start using tahini in more sweet recipes.

I would suggest using tahini instead of sesame seeds at home, especially if you don't have a high powered blender.

If using tahini blend for 1 minute or until smooth and creamy.

Some of the other «hacks» we discussed include using tahini to create a creamy dressing for salads and the many different ways you can use a bag of coleslaw!

The two main ingredients you need are nut butter of your choice (I'm using tahini, but you can Read more

Since these Whole Wheat Sesame Crackers have sesame seeds baked into them, they go great with hummus which is made using tahini, a sesame seed paste.

I have found a way to not only make a hummus fully keto, but I've also managed to do it WITHOUT using tahini (sesame seeds) AND it's packed with all the healthy things!!!

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

Note: if using tahini get a brand that is creamy and mild.

For some reason, I'm really loving it right now and have a couple of recipes coming with tahini as an ingredient, one being this delicious Blueberry Mango Salad using this Tahini Ginger Dressing.

Otherwise try it with almond butter if you're using tahini.

I never thought of using Tahini as a smoothie ingredient but it sounds delicious.

Biggest question I have for you — I noticed in one of your other posts that you were using the tahini in the can, which I just tried yestu (usually use the kind in the jar) and I could NOT get it stirred!

Using tahini for Caesar dressing is so genius!

I've been using tahini for years and years, from all kinds of different brands, and it always does this to me.

I hope you'll like making the tahini paste... keep checking for more recipes using the tahini paste... until next time, have a great week ahead.

this was my first time buying / using tahini, it was liquidy, is this correct?

I suggested using Tahini instead of PB in this recipe on my Facebook page This recipe is shared in «One Green Planet» website.

Hello, I'm almost certain I read this recipe the other day and you suggested using tahini as an alternative to peanut butter.

Sadly I haven't made the recipe using tahini so I couldn't say how it would taste, but let me know how they turn out as I'd be interested to know!

just made this delicious, not to sweet but perfect to satisfy your sugar craving!!!! i used tahini and also 1/2 ground almonds and a few whole almonds, 13 balls came out

Hi Laura, I'm afraid I have always just used tahini from a jar so I am not too sure.

Hello Anastasia, I guess you could also use Tahini for a calcium boost.

and used tahini instead of almond butter... came out really good.

I never used Tahini is sweet dishes, and I can not decide which is my favorite, but I pick the Cottage Cheese with Apple, Ginger Honey, and Crunch.

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

You could use tahini or pumpkin seed / sunflower seeds butter instead!

The milk I had at hand was rice - hazelnut, and I used tahini as the butter.

I especially love that you used tahini for the sauce.

As I have a huge foodie crush on tahini, I used tahini for the gooey caramel swirls.

There are so many ways to use tahini sauce; like on falafel, sandwiches, as...

I use tahini to make salad dressing, sauces and desserts.

You can use tahini in all kinds of desserts from brownies and blondies to cookies and muffins.

I also use tahini to amp up flavor in my salad dressings.

I never would have thought to use tahini in brownies but what a brilliant idea!

Oh yes, I believe you could switch it out as I have seen other recipes use tahini paste or sunflower butter for nut butter.

I was out of almond butter, so I used tahini when making this recipe and topped it with cilantro - it tasted amazing.

I'm going to «de-gluten» it and swap out the dairy AND use tahini instead of peanut butter!

Ooh, a great way to use Tahini!

Both versions used tahini and brown sugar instead of the sugars listed and both were delicious.

Sad but true: I've never used tahini other than for hummus and dressings.

I've never cooked or used tahini before (I've only had it already made in things).