Sentences with phrase «using teaspoons»

I'm going to try it again using teaspoons.

Roll a hazelnut in the caramel mixture until it's coated — it's messy and the balls won't be a perfect shape but this doesn't matter, just keep using teaspoons to handle the caramel.

Though some advocates have suggested using teaspoons (that Coke can has 15 teaspoons of sugar), the FDA has proposed that labels list the percent daily value for added sugars, which means the amount of added sugar you are advised to consume each day in your diet.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

I love how simple the recipes are, as some of the healthy eating blogs I've followed over the years bombard you with so many unnecessary ingredients that cost a fortune and only to use a teaspoon of in one recipe.

Preheat the oven to 375 degrees F. Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes.

Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.

Using a teaspoon scoop, measure 2 teaspoons of dough into your hand.

To test it without a thermometer: use a teaspoon to drop a little bit into to a glass of cold water and it should create a firm chewy ball.

Spread open leaves and scoop out fibrous white choke, using a teaspoon.

Now we are going to stuff them with soft goat cheese using a teaspoon.

I tend to just use a teaspoon of coconut oil when I use 2 egg yolks, just to balance it out.

Also it includes vanilla extravt in the list of wet ingredients but not in the list of ingredients (I used a teaspoon).

And use a teaspoon rather than a tablespoon to take smaller bites.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

I used the teaspoon of cinnamon and it was like having dessert yet it was the first thing everyone dug into at the dinner table.

Using a teaspoon, spoon the batter into the doughnut pan, filling each doughnut about half full.

I also used a teaspoon of garlic and onion powder, not 1/2.

Now I just use a teaspoon or two & taste before adding more.

I placed the cookies on a cookie rack and used a teaspoon to pour the chocolate over them.

I used a teaspoon of honey.

While the filling is cooking, slice the zucchini in half lengthwise (cut off the hard top) and use a teaspoon to scoop out the soft centers.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

Using a teaspoon, place a small dollop of jam on top of the chocolate filling, and swirl with a toothpick.

I also used a teaspoon of honey instead of agave nectar.

Remove the dough from the fridge and use a teaspoon to scoop out a small piece.

I used a teaspoon of already melted coconut oil for each side to crisp the edges which really helps keep everything together when flipping.

Using a teaspoon, scoop small balls of cottage cheese and place around the salad leaves.

I'm sure I'm not the only one who grabs a bottle of vanilla extract and use a teaspoon or so in every single dessert but once you use vanilla beans there's no turning back!

Then, using a teaspoon, scoop out the flesh, leaving a bit at the top and bottom to create a front and end of the boat.

3 cups coconut milk (buy coconut milk here) 2/3 cup raw honey (buy raw honey here) 1 teaspoon vanilla extract (buy extracts here) 1/2 vanilla bean, scraped (or use another teaspoon of extract)(buy vanilla beans here) 1/2 teaspoon sea salt (buy unrefined sea salt here)

(Or just use a teaspoon or two of freshly grated peel.)

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Using a teaspoon, portion out the dough and roll into balls, place them a parchment lined cookie sheet.

On a baking sheet -LCB- I line mine w / aluminum foil to save on clean up -RCB- use a teaspoon measure and do heaping scoops and if needed pat them out to be a little bit flatter / more even.

Peel the ginger (the most efficient way is using a teaspoon instead of a knife), and then grate it with a fine grater.

This doesn't mean the oil is bad and you can use a teaspoon to scoop it from the jar.

What are some of your favorite ways to use those teaspoons of sugar?

Most home bakers don't have scales that are accurate enough to measure that small amount by weight; we find it is actually more accurate to use a teaspoon measure in this case.

Use a teaspoon or teaspoon - measure mini scooper (like a smaller version of an ice cream scooper) to portion out the bites.

Here's some more good news, there are some GREAT and satisfying ways to use those teaspoons!

I used a teaspoon of dried thyme, and I see you cut back here to 3/4 tsp.

I used a teaspoon + of lemon extract for the extracts.

Using a teaspoon, drop a spoonful or two of Nutella onto the top of each muffin and swirl with a knife.

I mixed it as per instructions (except I used a teaspoon of dried yeast as it was different flour to the recipe) at midnight last night and by 10 am this morning it had risen right to the top of the bowl and was covered in bubbles.

Use a teaspoon and scoop small balls of batter on the cookie sheets, leaving a gap for a bit of spread.

Using a teaspoon, scoop cheese mixture into 1 / 2 - inch balls and form the balls around the bottom of the pretzel sticks.

Using a teaspoon measure, stuff each mushroom cap with a heaping mound of the bread crumb filling.

I will definitely make it again, but use a teaspoon instead of a tablespoon of the red pepper flakes.

Allow to cool, then put in the refrigerator for two hours until it is hard enough to roll, Remove and using a teaspoon roll out balls.