Sentences with phrase «using the chocolate frosting»

Also, instead of using the chocolate frosting, I'll cover the sides and create a dam in each layer with chocolate ganache.

Bake sale tip: To make spotted cupcakes, ice them with your favorite vanilla frosting then use our chocolate frosting to make the spots.

Also, I used chocolate frosting to draw the face instead of using black licorice.

I used a chocolate frosting for in between each layer and then a cream cheese around it.

Not exact matches

So I ended up using a coconut milk chocolate frosting recipe I found instead of your frosting recipe.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Instead of frosting, I used melted white chocolate because it sets faster, and it was a hit!

Chocoholics will want to use chocolate cake mix and chocolate frosting.

Would it be okay to use a combination of semi-sweet and milk chocolates for the frosting?

You can use either a semi sweet or a bittersweet chocolate in this frosting.

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.

A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons

I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

I used my BEST DAIRY FREE BUTTER CREAM FROSTING but you could also use HEALTHIER DAIRY FREE CHOCOLATE FROSTING But I wanted to make a dye free V - day treat and found that beets were used at one time to created that red look.

It's the same chocolate frosting I use in my chocolate Texas sheet cake, and it is to - die - for.

These are scarily simple — I just made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.

My aunt used to make a similar cake with boiled chocolate frosting, which we kids would peel off, roll up, and eat before we ate our cake.

Just waiting to get their eight chocolate legs!Place chocolate frosting in a zip lock baggie with a piping tip.Pipe on legs, use a toothpick to draw frosting down if too thick.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

I used it to frost a french vanilla cake with chocolate ganache filling.

A chocolate frosting that's sugar free and dairy free and uses just 2 ingredients is a match made in heaven!

As you can tell by the photos — I use a pretty healthy dose of peppermint frosting on my candy cane chocolate cupcakes.

I am writing a post on it for tomorrow, and used it ti make caramel frosting for a German chocolate cake:)

I have already used Dollop Gourmet Hot Chocolate Frosting on top of Greek yogurt thumbprint cookies and now I've been caught in the act of dolloping again.

When I was growing up, my mother used to bake my brothers and I a chocolate cake with marshmallow frosting.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and Autumn Chicken and Vegetable Cobbler

-LSB-...] A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and -LSB-...]

I also made the chocolate frosting, but used 1/2 tbsp vanilla extract and 1/2 tbsp orange extract to give it a different flavor and these cupcakes rocked!!

Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.

When I previously put the recipe on, I used white cake with homemade chocolate frosting.

I used the white frosting to make text on a birthday cake frosted with your chocolate recipe.

I love your chocolate frosting recipe and have used it many times.

I had leftover chocolate buttercream icing in the freezer so I used that to frost.

I did the same thing the first time I made a german chocolate frosting... mistakenly used condensed milk instead of evaporated — it's way better — better flavor, better texture!

I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more...

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

Use it to frost a cinnamon chocolate cupcake.

This Low Fat Chocolate Cake is made using coconut oil, both in the cake and frosting.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?

The chocolate frosting can even be frozen; simply defrost at room temperature and whip before using.

I've also used it, mixed with vegetable shortening, for making chocolate frosting for a vegan chocolate cake and it worked perfectly.

Enjoy these beautiful chocolate cupcakes made using Betty Crocker ® SuperMoist ® white cake mix and frosted in layers with Betty Crocker ® Whipped frosting — a delicious dessert.

We also changed up the filling to use heavy cream instead of Cool Whip, and topped it with chocolate ganache instead of frosting.

For frosting, I use the «Perfectly Chocolate» Chocolate Frosting recipe on the side of the Hershey's cofrosting, I use the «Perfectly Chocolate» Chocolate Frosting recipe on the side of the Hershey's coFrosting recipe on the side of the Hershey's cocoa box.

Chocolate Buttercream Frosting 1 1/4 cups butter, softened 4 1/2 cups powdered sugar 3/4 to 1 cup unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons vanilla 1/4 cup plus 2 tablespoons milk or heaFrosting 1 1/4 cups butter, softened 4 1/2 cups powdered sugar 3/4 to 1 cup unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons vanilla 1/4 cup plus 2 tablespoons milk or heafrosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons vanilla 1/4 cup plus 2 tablespoons milk or heavy cream

Chocolate Buttercream Frosting 1 1/4 cups or 300 grams butter, softened 4 1/2 cups or 450 grams powdered sugar 3/4 to 1 cup or 115 grams unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heaFrosting 1 1/4 cups or 300 grams butter, softened 4 1/2 cups or 450 grams powdered sugar 3/4 to 1 cup or 115 grams unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heafrosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy cream