Sentences with phrase «using the food processor with»

I've tried using the food processor with various attachments and the blender but have been unable to get the liquid to be blended in.

Or use a food processor with a fine slicer attachment for the cabbage and rough grating attachment for the carrots.

To make the meatballs, start by finely mincing the mushrooms using a food processor with the blade attachment.

Tip: Use your food processor with grating attachment to grate cheese, potato, and onion (In that order).

I did do things just a little different, I don't have a stand mixer so used my food processor with a dough blade, worked great, and I was out of veg oil so I used olive oil.

Use a food processor with a grating attachment or a box grater to break florets into grain - size bits.

* I use a food processor with a grater attachment for these tasks.

I use a food processor with the slicing blade (a technique I learned watching Jacques Pepin), which eliminates the chance of sliced fingers.

Using a food processor with the grater blade, grate the zucchini in seconds.

Not exact matches

I saved the food processor step by using 100g of packaged oat flour and had no problems with the substitution.

I used my coffee grinder to grind up the nuts this time, then I added them to the food processor along with the other ingredients.

Hi Susan, yes you add them in the food processor with everything else, its in the method now and you can use honey in place of rice syrup!

I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they blend nicely.

Hi, I think it's largely to do with the food processor you use.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puree.)

In the bowl of a food processor fitted with the steel blade (I love using my mini chop food processor here; so easy to clean!)

If using a food processor, place potatoes and fennel in the workbowl along with warmed milk and broth.

Using an immersion blender (or food processor), puree the hot cauliflower with the roasted garlic, butter, cumin, and nutmeg.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

Using a food processor and working in batches, puree the cauliflower and the leek mixture with the cream.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

Using a mortar and pestle or food processor, mash or grind 3 garlic cloves with spices, salt and pepper into a paste.

Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.

First, chopped in the food processor, with olive oil, put into containers and topped with olive oil to create a barrier and freeze.I use this mostly on pasta.

You can also use a food processor fitted with a steel blade to do this, but it's hard to keep the nut meal from turning into nut butter.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

Cut the butter with a pastry knife until the mixture becomes crumbly (alternatively you can use a food processor).

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

I'll not be using the food processor again and will go back to mixing it by hand with a whisk.

You can use the food processor speed with the blender jar, and it also has a very effective ice crusher speed, as well as the usual blender speeds.

Using a mandoline, or a food processor fitted with a shredded top, shred the Brussels sprouts.

(Tip: Use less liquid and warm chickpeas, and you can get similar results with a regular food processor too.)

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

He used a mayonnaise - based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then dressed them with mayo, mustard, cider vinegar, Worcestershire sauce, etc..

My standbys used to be salad dressing — just a simple Dijon vinaigrette with scapes done in a food processor.

This technique can be done by hand, using the press - fold - turn action, or using a food processor or electric mixer with the dough hook.

Using a food processor, blend all of the above ingredients together until you get a dough that you can knead with your hands.

I know cookies are usually done with rooms temp, but your use of the food processor had me wondering if this would be more like a biscuit dough?

I made mine with walnuts, and I also chose not to use a food processor (my husband works graveyard, and loud machines for crunching nuts are absolutely out of the question while he's asleep.)

Using the food processor, with the dicing blade, dice the pineapple, mango, papaya, tomatoes, onion, and garlic.

Using a food processor or a potato masher crush the strawberries until they are well mashed but still pulpy with small chunks.