Sentences with phrase «using the leftover coconut»

If you're using leftover coconut milk that was refrigerated, it needs to be at room temperature - it'll be too thick if used cold.

1/2 cup water + 1.5 cups coconut milk (I used leftover coconut milk I had from making coconut cream frosting)

Looks lovely and thanks for the tip about using the leftover coconut milk in the soup, by coincidence I have some in my fridge and was wondering what to do with it!

-LSB-...] Food - saving note: You really only need a couple dollops of coconut whipped cream, so you'll have coconut milk leftover — I'm going to use my leftover coconut milk to make this easy caramel sauce from Oh, Ladycakes!

This recipe will give you some yummy coconut milk, but you can use the leftover coconut pulp as well to make your own coconut flour.

Scoop the separated coconut fat from the top of the can of coconut milk into a food processor (use the leftover coconut water in smoothies, soups, porridges or lattes).

Not exact matches

I used coconut yogurt and I had some leftover roasted persimmon puree that I mixed in.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Since I am making so much, I feel terrible throwing out the strained coconut - any thoughts on how to use the leftovers?

On the flip side, this Coconut Curry Hummus is a great answer to using up leftover coconut milk that you may have from another Coconut Curry Hummus is a great answer to using up leftover coconut milk that you may have from another coconut milk that you may have from another recipe.

The leftover pulp can be dried and processed into coconut flour, which can be used in a number of gluten free recipes.

Earlier this week, I posted a recipe for Coconut Almond Bites that used up some of the leftover pulp from making homemade almond milk.

I am using coconut pulp from leftover coconut milk (homemade) and the coconut flour is still quite coarse could this be the problem?

Again, if you have leftover coconut cream sauce, you can use this in other places, like in a smoothie!

1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of garlic powder 1/4 tsp of onion powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces

I used to cook with canned coconut milk but occasionally ended - up wasting whatever was leftover after it sat in my fridge for weeks.

I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only uses about half of the leftover pulp.

I've been making my own coconut flour using the leftover pulp from homemade coconut milk I make in my Vitamix.

I stir in some coconut oil to create the perfect chocolate magic shell, and we use the leftovers to have a little after - school fondue dipping party!

Step # 3: Open the can and scoop out the solid white coconut cream, you can discarb the leftover water or use it for something else.

The meals are built using a lot of pantry staples like olive / coconut oil, salt, beans and spices along with a few other fresh garnishes to create unique flavors so you never feel like you're eating leftovers.

I tend to have leftover coconut milk on hand, so that is what I use here (along with coconut oil).

If you're using almond pulp leftover from almond milk, the flour will definitely be less oily and more fibrous, kinda like coconut flour.

I made this tonight for dinner and it was a great way to use up some leftover coconut milk (other half was in a curry).

I made a batch of quinoa and mixed in some salt, pepper, and coconut oil for one side, then I roasted some butternut squash and beet cubes for another side, and for the final side, I sautéed some shallot, mushrooms, and chard stems (leftover from using the leaves in my smoothies) in a bit of olive oil.

In this meal plan, you can use the leftover kale broth for the Coconut Kale, the Brussels Sprout Tomato Stew and even the Simple Squash and Apple Soup.

- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!

I also increased the coconut milk to use a whole can, so that I wouldn't have any leftover.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

With the leftover minty chocolate coating, I went ahead and made some peppermint patties, using some coconut butter, shredded coconut, honey and coconut oil.

Unsweetened coconut milk freezes well, so store leftovers of the canned stuff you use for curries in a container in the freezer.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

Easy Sweet Curry Pork with Acorn Squash — very frugal meal using leftover (or not) pork chops with a delicious coconut milk curry!

Use the leftover grease to sauté chopped veggies (adding extra fat if necessary; butter, ghee, coconut oil, lard or tallow).

Apart from coconut milk, you can use the leftover pulp for making coconut flour.

I used everything I already had on hand: leftover almonds from a mixed nuts jar (apparently nobody eats almonds), coconut, and dates.