Can
I use the leftover pulp to make this cheese?
There are a bunch of people that left me comments here saying that
they used leftover pulp from making almond milk and it worked fine!
I think it would come out fine
using leftover pulp, maybe slightly less creamy and more grainy though.
I've been making my own coconut flour
using the leftover pulp from homemade coconut milk I make in my Vitamix.
The best way to
use leftover pulp from milking.
Instead of grating the zuc, I juiced six of them and
used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.
I've made truffles before
using the leftover pulp from making raw almond milk, but I'm going to try yours as well, for the crunch:) Gorgeous pictures by the way.
Today
I used leftover pulp from making almond milk to make this almond feta.
After blending the ingredients, Gena gets really creative by
using the leftover pulp to make chocolate maca macaroons!
Use the leftover pulp from the carrots and tomatoes for homemade salsa.
A tip for leftover pulp:
I use the leftover pulp to make spread / hemp butter.
Apart from coconut milk, you can
use the leftover pulp for making coconut flour.
There are many ways you can
use leftover pulp.
Its recipe book also includes ideas for
using the leftover pulp from your juice.
Not exact matches
They're perfect for
using up
leftover almond
pulp.
The
leftover pulp can be dried and processed into coconut flour, which can be
used in a number of gluten free recipes.
Earlier this week, I posted a recipe for Coconut Almond Bites that
used up some of the
leftover pulp from making homemade almond milk.
Here's a nice little breakfast I made
using leftover carrot
pulp.
That almond crust totally made me think of the almond
pulp that is
leftover from when I make almond milk... what an amazing idea to
use it as a crust.
Trying to figure out another method of
using up
leftover vegetable
pulp from juicing, I decided to
use it to make... [Read more...]
Trying to figure out another method of
using up
leftover vegetable
pulp from juicing, I decided to
use it to make porridge.
I am
using coconut
pulp from
leftover coconut milk (homemade) and the coconut flour is still quite coarse could this be the problem?
I'm always looking for ways to
use up the
leftover almond
pulp that remains after I make a batch of homemade almond milk.
I make muffins with the
leftover pulp (reference this pumpkin muffin recipe, swap in overripe bananas for the pumpkin and
use a dry sweetener instead of the maple to compensate for the wet
pulp).
Use leftover «
pulp» in truffle recipe above.
Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and
use 1 cup of the
leftover carrot
pulp in this recipe.
* You can increase the life of this carrot cake in the freezer by
using leftover carrot
pulp from juicing.
I've made Choco - Coco Almond Bites and Coconut Almond Bites (both of which are very good), but each recipe only
uses about half of the
leftover pulp.
I've been on a mission to come up with a recipe that
uses ALL of the
pulp leftover when I make a batch of homemade almond milk.
I just made your cracker recipe
using leftover blanched almond
pulp with Asaro Agrumati Lemon olive oil and rosemary.
Hi Marthina — I wouldn't
use leftover almond
pulp for three reasons.
Almond
pulp is the
leftover ground almonds after they have been soaked abd
used to make almond milk.
If you've been wondering how to make almond milk you'll love my easy almond milk recipe, as well as all the amazing
uses I have for the
leftover almond
pulp.
Use the
pulp leftover from homemade nut milk to make crackers or add it to muffins or quick bread for extra protein and fiber.
This granola is now my top favorite
use for the
leftover nut
pulp you get after making a fresh batch of nut milk!
It's not just crackers that you can
use leftover almond milk
pulp to make — you can also make a wonderful sweet treat for you and the family to enjoy.
I love making my own almond milk - what I am not such a fan of is figuring out ways to
use up the
leftover pulp.
curious IF you could
use the almond
pulp that is
leftover after making almond milk for this?
To get started, here are 10 recipes that
use just a cup or less of
leftover cooked almond meal
pulp.
If you're
using almond
pulp leftover from almond milk, the flour will definitely be less oily and more fibrous, kinda like coconut flour.
This recipe will give you some yummy coconut milk, but you can
use the
leftover coconut
pulp as well to make your own coconut flour.
Are you definitely
using almond
pulp (
leftover from making milk) and not almond flour?
So thrilled to have a
use for the
leftover almond
pulp from my milk!
I'm always looking for ways to
use my
leftover almond
pulp and this is such a great and healthy way.
I'm always looking for new ways to
use my
leftover almond
pulp, and what a beautiful and delicious way to do it!
Instead of the zucchini, I
used pulp leftover from juicing beets, carrots, and cucumber.
- you can make the milk more or less thick and rich by adjusting the amount of water - you can
use organic coconut — the
leftover pulp, once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender, is actually coconut flour!
Almond
pulp — when you
use blanched almonds, the
leftover pulp (almond flour) is light in color and lacks the dark specs of almond
pulp with skins (almond meal).
The
leftover pulp was still quite soapy both times after I made the liquid soap, so I filled up the cut tip of an old sock with it, and it
use as a hand soap.
The team achieved better hydrogen yields
using methanol and ethanol as starting materials but because glucose can be derived from plant waste such as wood
pulp, straw and
leftovers from corn production, the scientists will continue to work on their approach.