Sentences with phrase «using them in smoothie bowls»

But I have found Pitaya Plus frozen dragon fruit pieces, which I use in smoothie bowls all the time!

Not exact matches

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

I use it in Thai and Indian curries, to give soups a velvety finish, and to give smoothie bowls that luscious thick texture.

You can throw them in a shake or smoothie bowl or use them in recipes for a little nutrient and flavor boost.

I LOVE using acai for smoothies and smoothie bowls because it's delicious as well as super high in antioxidants.

I've tried to make my own acai bowl at home, especially since I used to make them in high school when I worked at a smoothie place... I'm like a pro.

I use this in and to top off acai bowls and smoothies.

If you're gonna make a «nicecream» or a smoothie bowl then always make sure you use the less sugary fruit, and always ALWAYS add in a decent fat and protein source for a more complete bowl of nutrition.

I used the rest of the sachet (it makes 2) in a smoothie bowl for something different as well!

A frozen zucchini is used to give this smoothie bowl a velvety thick texture, plus make it lower in sugar and carbohydrates.

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!

I've only tossed hemp hearts on top of yogurt bowls, but the idea of using them in smoothies with water is genius!ReplyCancel

For this bowl I went with more strawberries, since that's what I used in the smoothie base.

I never used to like kiwi but now I'm obsessed with putting them in my smoothies or topping my smoothie bowl.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

Enjoy Life has BC30 in its brownie mix, Inner Eco uses it in its coconut water, Avoke Spoonable puts it in its smoothie bowl — in fact, Ganeden gave Avoke a $ 25,000 check as winner of its innovation contest to help the company get its product off the ground.

I like using chia seeds to thicken this smoothie bowl because they are rich in fibre, protein, antioxidants, and essential omega 3s.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

The only things you may have to pick up are some shredded coconut (which you can later use in all manner of baked goods, and as a topping for everything from smoothie bowls to chia pudding) and dates.

One suggestion about using a frozen banana in a smoothie bowl is to peel it first.

I love using it as a topping for chia pudding, nice cream, smoothies, over a bowl of fresh fruit or in place of cereal.

Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).

I've used Sambazon smoothie packs, which are acai puree, in a few previous recipes for smoothies, acai bowls, and parfaits.

This creamy key lime smoothie bowl uses fruits often available in the winter and it is a simple take on the key lime pie I also love.

Protein powder is commonly used in smoothies and shakes, or mixed into bowls of cooked porridge or a bowl of yogurt.

So in a normal smoothie I'm drinking with a straw I usually use 1 cup of cashewmilk; but for the smoothie bowl, I use 1/2 a cup.

I had leftover frozen dragon fruit puree from the smoothie bowls I made a couple weeks ago, so I wanted to use it in cake.

And as much as I love chia seeds, the texture they give in a smoothie isn't for me (unless we are talking about a smoothie bowl, then I can totally use them as a topping).

Would you mind if I used your smoothie bowl in a round - up post I am running on my blog?

Nadia from Eat Better Not Less uses vanilla whey in her smoothie bowl, which she says makes it especially great as an after workout snack, as well as for breakfast.

Try not to get any liquid into the mixing bowl (save the liquid for using in smoothies!).

And you used it so beautifully in this smoothie bowl, just gorgeous!

Take the bowl out of the freezer and use a spoon to wedge the chilled bit of smoothie in the bowl further over to the edge and pour in your 2nd color.

Sweet and light, this milk is perfect to use in any smoothie, cup of tea or coffee, or bowl of porridge just like you would use other types of non-dairy milk.

This bowl has been on repeat at my house as I've recently become infatuated with using frozen sweet peas in my smoothies as an alternative to fruit.

While smoothies make a great take - along breakfast (I used to carry mine to work almost every day in a jar that came with my Nutribullet), smoothie bowls are a little bit more advanced and make a wonderful weekend breakfast treat or a brunch buffet gem.

If you just cant break the vanilla - soy - milk habit, Slayton adds, use a little in your coffee rather than in a big bowl of cereal or a smoothie.

Usually I just toss them in my granola, or throw them on a smoothie bowl, add them into Dark Chocolate Energy Balls or use them to give my Vegan Almond Butter Cups a nice little crunch.

My hair and nails have also grown faster, and I never taste the deep - sea green taste that it contains since I use such as small amount per serving (1 teaspoon), such as in this smoothie bowl recipe.

Sweet and light, this milk is perfect to use in any smoothie, cup of tea or coffee, or bowl of porridge just like you would use other types of non-dairy milk.

As far as the milk goes, my favorite way to use it lately is over a bowl of my Vanilla Chai Overnight Oats recipe and in all my smoothies.

Why drink your smoothie from a glass when you can slurp it in a bowl using a spoon?

In this green smoothie bowl recipe I wanted to lower the sugar content and boost the nutritional profile so I used berries which are a lower sugar fruit and I added Bioglan Superfoods Green Boost powder, which is a blend of barleygrass, chorella, kale, wheatgrass, spirulina and spinach.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

And you used it so beautifully in this smoothie bowl, just gorgeous!

Perhaps you're used to drinking a smoothie in a glass, but smoothie bowls are where it's at if you ask us.

It turns all sorts of fruit into crunchy little chips that you can snack on, use in cooking and baking, add as a garnish to smoothie bowls or oatmeal AND turn into a gorgeous powder like this!