Sentences with phrase «using these in a salad too»

I really like the idea of using these in a salad too, almost like quinoa.

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.

This goes straight on my to make list, not because I hate mayo but because the commercial stuff with its additives gives me the creeps and the homemade stuff is too good to be used in salad.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

I realized I hadn't made lentils in way too long, and used them for a salad too.

In my last post I have explained about Greek Chicken Salad in that too I have used many fresh vegetableIn my last post I have explained about Greek Chicken Salad in that too I have used many fresh vegetablein that too I have used many fresh vegetables.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

I use it in my Chicken Salad with Sun Dried Tomatoes and Pasta, too.

Cucumber salad is often made with vinegar in the dressing, but vinegar was too powerful against my more delicate vegan mayo dressing, so I opted to use lemon juice for a more subtle tanginess.

Porcini infused olive oils are excellent to drizzle on pasta, risotto or salads, but are too delicate to use in cooking.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Which is why I don't make mayo very often at home; it's just too rich to use on an everyday sandwich, or in tuna salad.

I really love the nectarine dressing too... I haven't thought to use fruit (besides citrus) in any of my salads.

This came out so refreshing and perfect with any kind of salad or can be used in sandwiches or wraps, too.

I too love hummus and don't care for mayo too much, but I would never have thought to use hummus as the only «dressing» component in a chicken salad.

I have been using potatoes for creaminess in my soups for years & who can go past broccoli when it's too cold for salads.

OLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressings too.

I really like to add little bites of sweetness with fruit in salads - I used prunes in this Moroccan Puy Lentil, Carrot + Mint Salad, but chopped dates would be great too.

All the flavors you used too are my current cravings so I'm thinking I need to place this in the salad rotation soon.

Concerns have been raised that elementary school children in particular might be prone to spread disease at salad bars because they are too short for the standard «sneeze guard» installed on most salad bars, or because they might use their hands instead of the serving utensils provided.

The avocado based dressing / dip provided above is a winner too since only 1/2 an avocado can be used in place of salad dressing for carotenoid absorption, as discussed in the Meet the FATS post.

Try this with pasta salads, too, by doubling up on vegetables and cutting the pasta portion in half (and use whole - grain instead of refined pasta).

If your Kombucha is too tart to drink, then add garlic and spices to create a healthy vinegar that may be used in marinades or salad dressings.

We use the leftovers in our Paleo Pomegranate Apple Salad too, which... Continue reading →

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

I decided against using my salad plates since it had the same design and I didn't want to be too «matchy», so I set them aside (In this instance, I would bring out the pre-plated salad to my guests.)

Most of us are more than happy to eat grapes by themselves, but we can get creative, too: we use grapes in jam, we dry them into raisins, and we mix them into salads and fruity desserts.

Use them in salads and as a topping for desserts too.