Sentences with phrase «using this day cream»

I always like to use a day cream with SPF, but many have other benefits, as well.

I've been using the day cream, night cream and eye cream for just over a week now and have to say that I have been extremely impressed.

After using this day cream for a month my skin is so soft, I don't have as many breakouts, and it certainly has had an overall calming effect.

I use the day cream on my face, arms, hands, you name it.

Now you know I love my makeup simple, and that I care a lot about skin care; I use a day cream, a night cream, an eye cream, and even a retinol oil to keep my skin looking fly.

Not exact matches

(each double edge blade last five days with an excellent result, you may use it even more but it really depends on type of skin you have) Just FYI: besides Double Edge Blades I purchased: Miusco Premium 100 % Pure Badger Hair Shaving Brush with Luxury Stand, Merkur Long Handled Safety Razor and Taylor of Old Bond Street Sandalwood Shaving Cream.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

As an almost exclusive straight - razor shaver (safety razor on a busy day), I really enjoy shaving soaps and while I do use a cream as well, I find that the soap lasts that much longer.

They had been used to ice cream on the Hudson day boats, and they saw no reason why they should not have it on the Rhine day boats.

I use some Origins and Philosophy products (cleanser, day cream), rosewater spray for my face, coconut oil for my body and my hair.

I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so instead used cucumber, cream cheese and dill.

I take off my makeup with coconut oil (best makeup remover), cleanse with Pai cleansing cream, apply Pai rose hip oil in the evening and use Ren moisturiser with spf in the day.

In the days when I used to consume lots of evil sugar I would eat frozen condensed milk out of the can like ice cream!

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

It's probably a little thick for a day cream for me but I'll definitely be using it as a night cream!

I decided to use my stabilized whipped cream (made with a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

Also, I used to eat ice cream chocolate - covered pops three times a day in high school, so I love this post cheers, girl.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

You can whip the cream a day earlier as well and refrigerate to use the next day.

Of course it would have been much easier to use the standard cream cheese frosting, but since I'm into spreading my wings these days, I went for it.

I used the little ball sprinkles because I didn't necessarily want this to be a Valentine's Day post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeDay post — I'd eat these Red Velvet Cinnamon Rolls with Cream Cheese Icing any day of the yeday of the year.

Of course, I'd used up the cream the day before and the only sort of cream cheese I had was 1 full fat pack and 1 light pack.

I made ice cream using half milk, half cream back in the day but we tend to make cashew based ones now.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

Using frozen banana helps give the shake a creamy, ice cream like texture which makes it perfect on a warm day!

PHILADELPHIA uses locally sourced milk and real wholesome cream in their cream cheese and it's farm to their fridge in just six days.

In fact, you could also macerate the strawberries and whip your coconut cream, both used for the topping, the day before as well.

We're using the same strawberry chia seed jam that I showed in the peanut butter and jelly nice cream I posted a few days ago.

With the most delicious way to use that salted coconut caramel cream sauce I shared a couple days ago: COCONUT BANOFFEE PIE.

The most sinful way to use day old challah is to make thin sandwiches with cream cheese (and sometimes preserves) and then turn the sammies into french toast!

We used to spend a few weeks each summer on Cape Cod, where at the end of a long, hot beach day, we faced our most difficult decision: where to get ice cream that night (ice cream every night is a necessity on vacation).

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

I have used non dairy cream too but I prefer to use the lighter yoghurt for an every day meal, plus I love the slight tang it gives!

Most days we use frozen bananas for smoothies but now that summer has arrived and the heat is on, I crave ice cream almost daily.

National beer day, donut day, ice - cream day, and pizza day are all winners in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséalldday, donut day, ice - cream day, and pizza day are all winners in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséalldday, ice - cream day, and pizza day are all winners in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséalldday, and pizza day are all winners in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséalldday are all winners in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséalldDAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably over using #roséallday.

I think the no churn cream - condensed milk recipe is my most frequently used one these days as it is so quick to knock together!

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I used heavy whipping cream, which turned that 1 cup of hot chocolate into a delicious cup of chocolate mouse after a day in the fridge.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

Cashew cream can be stored for 2 to 3 days in the refrigerator and can be frozen for up to 6 months (although after it's defrosted it can be a bit lumpy, so it's good to give it a spin in the blender to smooth it out before using it).

The other day I found myself thinking that instead of using cream why not kick things up a bit and use brie to make the soup nice and creamy!

We ate some in our pancakes the next day, but I knew what I wanted to use the rest for: black raspberry ice cream.

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.

Make your own blueberry lemon pancake or waffle syrup in a half hour and you can use it as an ice cream topping later in the day --

Stir it into the pastry cream and refrigerate until ready to use or for up to 1 day.

While this recipe does not use cream of mushroom soup, it is a yummy casserole dish for those days when comfort food is beckoning.

I have always made this from raw organic milk soured 1 to 2 days, using the buttermilk from the separated cream as starter culture.250 mls to 5 litres skimmed milk.

Mint chocolate chip ice cream reminds me of the hot New Zealand summers we had as kids, where we used to spend the day at the beach.