Sentences with phrase «using this powder for»

We have been using their powders for the past 3 months now and the kids and Shem and I all love it!

Just to prove my point, I used the powder for this recipe and it turned out super soft and so yum.

I use the powder for myself to get rid of parasites, and for my dogs for de-worming!

Using the powder for this recipe made it super easy and not messy or greasy!

I've been using this powder for two years and it is my favorite I've ever used.

I have been using this powder for years and not only does it make my skin look flawless but I love how lightweight it is.

I usually use a powder for filling my brows in but if I don't have the time to do all that, this would definitely be something I'd use to give myself a quick fill!

I've been using this powder for years.

Not exact matches

If you do use this coat for skiing or snowboarding, you'll be glad for the snug powder skirt that keeps snow from getting up underneath the garment.

«Without the powder in the cap, it would have to be ready - mixed, and that would involve the use of preservatives or artificial flavours, which we don't stand for.»

Drug giant Johnson & Johnson has been hit with a $ 417 million verdict in the latest trial focusing on alleged links between talc - based products like its Johnson's Baby Powder, use by many for feminine hygiene, and ovarian cancer.

Another name for the capital you have in the bank is «dry powder,» as in dry gunpowder your soldiers can use to kill and maim your enemies — and win the war.

(I used turmeric, salt and pepper for my parsnips and garlic powder, thyme, salt and pepper for my carrots).

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I mention this because I was just wondering if it is Boabab powder that you use for the energy balls, and do you use organic powder?

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

For example, to make coconut and raspberry mousse, how much vanilla powder could I use?

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

- I added 1 tsp of baking powder and blended that into the flour first (for gluten intolerance you may specifically need to use gluten - free baking powder).

We use lots of different brands for these, amazon is a great place for vanilla powder and for oats I tend to use own brand supermarket x

Hi Ella, Just made this dish and it's absolutely wonderful — I didn't have any paprika so I used hot chilli powder instead, and I have enough left over for tomorrow

By the time when the clay is well baked, the pulp or paste within has been dried into a fine yellow powder, and is then fit for use.

Researching in Google Books, I came across the following uses for cayenne, which has become a generic term for any hot red chile powder.

Hi got all ingredients except vanilla powder — got paste or extract what sort of quantity would I use for either?

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

It also features peanut powder versus peanut butter for a lower fat treat and a thicker texture than using peanut butter.

For your next recipe using cocoa powder you might consider Pioneer Woman's «Best Chocolate Sheet Cake».

Seriously though, I use this to mix with coconut oil and cacao powder for a low - sugar AWESOME quick fix for chocolate cravings.

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

I use agar powder for an egg substitute in pumpking pie and NO ONE can tell the difference.

For the meatballs, we used a mixture of onions and Mexican - inspired spices like cumin, oregano, paprika, and chili powder.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Is it possible to use this recipe but sub out the extracts and matcha powder for other various flavors?

Very, very pretty ornamental pepper which can be used for cooking as a medium hot powder.

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

1/2 scoop vanilla protein powder (can be omitted — but I like the extra protein — use whatever brand is safe for your diet)

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

As for making your own hazelnut butter, I have a recipe for it right here: https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/ (use the one without the cacao powder)

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves