Sentences with phrase «using traditional chocolate»

It's a slightly indulgent spin on the regular peanut butter and apple combo, but still a healthier version than using traditional chocolate spreads.

Now you might have noticed from the photos that I didn't use traditional chocolate chips, but I just want to reassure you chocolate chips are a-okay in this recipe!

Not exact matches

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

If you're using traditional oats add more chocolate chips and peanut flour.

«I use a couverture chocolate, because it melts beautifully,» he explained, something traditional chips don't do.

Wow — what a fantastic idea to use banana oatmeal cookies instead of the traditional graham crackers or even chocolate chip cookies!

Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.

While this recipe does not use traditional «lite» ingredients, these chocolate truffles are so rich that you only need 1 70 - calorie ball to quench your cravings.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

As no butter is used, this is a much much healthier alternative to the traditional chocolate brownie recipes, and despite being an indulgent delight, is far lower in calories, fat and cholesterol than the traditional brownies!

For thinner brownies and a more traditional flavor, use this fudgy, double - chocolate brownie recipe:

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

Confectionery coatings are most common in their chocolate (milk or dark) and yogurt form, and these can be used in traditional confectionery items or in snacks.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

It's a healthier take on the traditional molten chocolate cake, using honey instead of processed sugar and high - quality, dairy - free chocolate.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Instead of the refined sugar and cacao solids used in traditional chocolate, our bars combine raw honey and unrefined coconut oil with carefully sourced cacao powder.

The more traditional heavy earthenware pots are used for the sauce fondues like the cheese and chocolate ones that only need to be kept warm.

He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his chocolate expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

In using white flour and refined sugar, traditional pastry chefs have a fairly neutral canvas on which to layer flavours such as chocolate, coffee, citrus and other fruits.

Lakanto makes its sugar free chocolate using Old World methods, including traditional granite stone mills where the cacao is slowly mixed for three days to enhance its texture and flavor.

Following traditional «marble» bread design basics, this recipe uses the banana base with added chocolate and then you «swirl» into the plain banana base.

Instead of the refined sugar and cacao solids used in traditional chocolate, our bars combine raw honey and unrefined coconut oil with carefully sourced cacao powder.

I love hearing those used to traditional chocolate chip cookies exclaim, «No way!

I made a half batch of the traditional version with marshmallow creme and chocolate chips, then topped that with a batch using a half cup peanut butter instead of chocolate.

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A contemporary twist on classic style, hi - tech materials like Cuprum Carbon Fibre are used alongside traditional leather trim in Copper Tan and Bitter Chocolate.