Sentences with phrase «using traditional food»

As a result, the district changed from using a traditional food - service model to using a school chef who, with student input, improved the quality and presentation of food.

If you're still using the traditional food pyramid as a guide to eating, then the foundation of your diet is grains.

If you want to learn how to make this recipe using traditional food methods, go see Wardeh at GNOWFGLINS for her awesome ecourse on how to traditionally prepare grains.

If you want to learn how to make this recipe using traditional food methods, go see Wardeh at GNOWFGLINS for her awesome ecourse on how to traditionally prepare grains.

To be honest some probably are using traditional food coloring, lol.

I so enjoy using traditional foods like shadroe, but had no clue you could get some dried eggs like this!

«Bone Marrow Is a Historically Used Traditional Food.»

Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth.

Not exact matches

just made this, I guess I have to wait to try it:» (looks so good in my country (UAE) date syrup is always used with different traditional food yet no one ever thought to use it in anything other than that!

It took some time to slice, dice and prep, which I did all by hand in the spirit of traditional foods, but I would totally use a food processor next time around.

Naturally Grain - Free - those following a gluten - free, Paleolithic, low - carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

Because they are made from fruits, vegetables and edible plants using only physical techniques and traditional food preparation processes, EXBERRY ® Colouring Foods are considered as food ingredients with colouring properties.

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

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I am happy to share another recipe that uses a traditional holiday ingredient — pumpkin — in a dish that bears no resemblance to Thanksgiving or Christmas foods.

Using an air fryer allows my family to indulge in the crispy texture of fried food with less than 80 percent of the fat versus traditional frying methods.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

We have culinary influence from Armenia, Georgia, Azerbaijan, Karachay - Cherkessia — all Southern nations that are known for their use of spices and herbs that make their food much brighter than traditional Russian fare.

I have grown up with traditional Swedish gingerbreads every Christmas but want to make something healthier to carry on the tradition.I am not 100 % vegan, I used to be but do enjoy vegan foods.

«Traditional food consumers or anyone without a flat - top grill can use [the precooked Philly steaks].»

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

Nuovo Pasta produces all fillings by hand using traditional methods that have earned the company national awards in culinary competitions, including numerous International Fancy Food awards over the past 11 years.

Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs around the world.

Mr Watts believes this can entice Australian growers to produce more organic food because it will eliminate much of the risk that comes with not using traditional pest - management methods.

Featuring pea and lentil proteins, Protein Crisps are made in the traditional Boulder Canyon manner, using only real, clean food ingredients that are simple to read and easy to understand.

I love using recipes i find on food bloggers websites so ill most likely be visiting this one more often... hoping to go to culinary school soon so i love using non traditional recipes and learning new things.

Hearty Pumpkin Pie Bars — This healthy twist on the traditional pumpkin pie uses natural whole foods and is gluten - free!

4Fingers uses free - range chicken and offers twists on traditional fast food chicken offerings, serving kimchi coleslaw and other Asian - inspired menu items.

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.

Long - time Hailey, Idaho chef Chris Kastner, of CK's Real Food, braises winter root vegetables, too, and often uses vegetables as a thickening agent, instead of the traditional flour method.

It will support LEAF's work in using modern technology and traditional methods to deliver more sustainable food and farming.

They are WONDERFUL to use in homemade cookies or cakes and are made from vegetable colorants instead of traditional toxic food colorings.

Using a traditional steam jacketed kettle, food manufacturers struggle with breakdown of particulates due to slow cook times, burn on, flavour contamination and fouling of the product.

Using a traditional steam jacketed kettle and steam injection, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Lists of so - called «no - no» components direct manufacturers toward ingredients, formulations, and front - of - pack label claims to appeal to three consumer expectations: no food additives or synthetics; ingredients listed with commonly used names, without chemical or artificial implications (think «vitamin E» instead of «tocopherol» or «tocotrienol»); and minimal processing using traditional techniques that are not perceived as artificial.

Food manufacturers using a traditional steam jacketed kettle often struggle with slow cooks that lack control and scaling recipes up from the development kitchen.

Likely new products and ingredients to appear on Australian supermarket shelves are food products with new flavours, probiotics and delicate bioactives that can not be made using a traditional spray drying process.

Going beyond its traditional use in Indian cuisines, chickpea flour is now readily available in natural foods stores and well - stocked supermarkets.

«Organic whole milk yogurt is an incredibly satisfying, traditional food - something I think many Americans are starting to embrace,» says Drew Ramsey, MD, assistant clinical professor of psychiatry at Columbia University and one of psychiatry's leading proponents of using dietary changes to help balance moods, sharpen brain function and improve mental health.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, fouling to the porridge and slow cooks that lack control.

The center offers expertise in dairy foods research for both traditional dairy products and dairy products used as an ingredient.

Using a traditional steam jacketed kettle, food manufacturers can struggle with burn on, fouling to the sauce and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, gum dispersion / hydration, fouling of the product and slow cooks that lack control.

This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table.

An easy, quick and healthy twist on traditional lemon bars, using just Angel Food cake mix and lemon pie filling.

In traditional Ethiopian cuisine, injera is used as a utensil to scoop food and absorb its juices.

You can make this traditional Puerto Rican dish with a food processor, but for even more authentic flavor, use a pilón, or a wooden mortar and pestle.

A traditional food among native South and North American tribes, mesquite powder has been treasured for centuries for its many delicious and healthy uses.