Sentences with phrase «using turbinado sugar»

I have been able to kefir it using Turbinado sugar, half a fig and 2 drops of concentrace minerals (I have to use distilled water).

I've been wanting to try out a recipe using turbinado sugar too.

I used turbinado sugar for the sprinkles on top and love the crunch.

I did different colors and also used Turbinado sugar and nonpareils BUT I had a problem with some of them getting too brown.

I used turbinado sugar instead of agave in the batter at same ratios and it came out great.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

I added salt to the batter and I used turbinado sugar (raw sugar) when she called for demerara sugar — which is more intensely flavor and what I would of used had I not just had turbinado on hand.

^ Jennifer, I used turbinado sugar without any problems.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

For this, I really love using turbinado or raw sugar.

And, finally, I used brown and turbinado sugars instead of the white called for.

Vegan Pumpkin Cake: 3 cups flour 2 cups brown sugar (I actually used 1 cup brown and 1 cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can pumpkin puree 1 cup canola oil

I heard from a fellow shopper in the pectin aisle that stevia has a weird taste and flavor and she uses raw turbinado sugar to reduce the amount of added sugar.

On sugar: I used turbinado (raw sugar), but coconut sugar would work well in this recipe too.

I used walnuts in the dough and on top, along with some oats and some turbinado sugar for crunch.

Feel free to use your favorite type of sugar — I opted for evaporated can juice — but another type of granular sugar, such as coconut palm, packed brown sugar, or turbinado — will bake up beautifully.

Now this is not a Demerara or Turbinado sugar; it is brown sugar made the way we are used to, with molasses added back into granulated sugar.

For sugars I have used maple syrup, white sugar, brown sugar, turbinado sugar, and molasses.

When it comes to the sugar you use to make cinnamon sugar to toss with the nuts, my favourite is maple sugar, but raw sugar / turbinado sugar or granulated white sugar works equally well.

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup brown sugar or turbinado sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1 tsp vanilla 1 Tblsp butter, melted 1/4 cup peanut butter, smooth or crunchy, preferably natural

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Excellent recipe tht lends itself to adaptation I didn't have tomato sauce - used cocktail sauce with lots of horseradish and some tomato paste - nice zing Didn't have garlic - used shallot Didn't have brown sugar - used turbinado sucar and a little more molassas Will definitely make this again but still feel free to adapt

p.s. I used treacle instead of molasses, as that's what I had in the cupboard, and white flour, and raw sugar instead of the turbinado... but they were delicious none the less!!

I did not have any turbinado sugar so used the cane sugar to roll them in, but they are still amazing.

I didn't have brown sugar so I used 2 heaping tablespoons of turbinado sugar instead.

I used light brown sugar in the batter and turbinado on top but I would like to try these with the large grain sugar flakes for some added crunch.

Variation: For Bourbon Banana Butterscotch Cream Pie, use dark brown sugar in the custard in place of the turbinado sugar.

We omitted recipes that used ingredients outside of the basic butter, flour, sugar, etc. except for a few exceptions that used very small quantities of ingredients like molasses, cornstarch, baking powder or turbinado sugar.

I added nuts, decreased the sugar (and used turbinado instead of white granulated), increased -LSB-...]

Or, use 1:1 coconut sugar or turbinado sugar.

I used only a tad more than 3/4 cup of sugar (turbinado sugar) instead of a whole cup, and increased the apple sauce by a little bit.

Marge Perry explains exactly what turbinado sugar is and how you can use it.Can I Substitute a Tube Pan for a Bundt Pan?

carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground ginger 1 Tbs curry powder (I used hot Madras curry powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar

I made a buttercream frosting using cashew butter, almond milk, and powdered raw turbinado sugar with a little vanilla.

3/4 cup all - purpose flour 3/4 cup whole wheat flour (or you can use 1 1/2 cups whole wheat flour and omit the all - purpose) 3/4 cup white sugar (or you can use 3/4 sucanat - an unprocessed sugar) 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup melted and cooled butter 1 egg 1/3 cup milk (approximately) 1 1/2 cup fresh blueberries (ok to add frozen) Turbinado sugar for sprinkling on top

Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar cane juice, whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar cane juice in a cone - shape found in Mexican markets).

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

Use a rubber spatula to get all the batter out into the prepared pan and sprinkle the turbinado sugar evenly over the batter.

2 - 3 tablespoons turbinado (crunchy) sugar for topping (look for this in the bulk section if it's not something you use often)

Used regular whole wheat flour, and turbinado for coconut sugar because that's what we had!

Although I generally stick to turbinado or organic sugar in my baking, I have definitely used sucanat in a few things... and have really enjoyed the texture and touch of flavor it lends to certain cookies and such.

With a pastry brush, brush one biscotti with egg white and, using your fingers, sprinkle liberally with turbinado sugar.

Next shelf: Maple syrup (which I use to make granola or drizzle on sweet potatoes), turbinado sugar that I use for baking, more vinegars, and a little pack of Justin's nut butter.

I have never used or heard of turbinado sugar.

Here's a list of potential sugars to use with Water Kefir: sucanat, rapadura, piloncillo, coconut palm and turbinado.

* Using a sugar with higher mineral content, such as rapadura, piloncillo or turbinado will help the grains reproduce.

Then, very lightly (using just a couple teaspoons for a whole pan), I sprinkle just a touch of raw date sugar, raw turbinado sugar, or pure maple sugar over the cups on top of the spray.

I had to use corn starch for the arrowroot powder, Smart Balance Omega Vegtable oil for the oil, and turbinado (sugar in the raw) sugar as substitutes because that's what I had.