Sentences with phrase «using unsalted»

1/2 cup psyllium husks 3 tbsp ground flax seed 1 tsp baking powder pinch of salt (add up to 1 tsp if using unsalted peanut butter) 1 cup water 1/2 cup peanut butter (almond and sunflower seed butter work too)

I imagine it would be a similar result using unsalted butter, ghee, or coconut oil.

Pour in the honey, salt if using unsalted nuts, and vanilla.

I am making them today using unsalted butter as an experiment and I thought I'd leave a very appreciative post in the meantime.

There's enough salt in the recipe already and nothing is lost by using unsalted nuts in place of the salted cashews.

In a small bowl, mix the pistachios with 1 tsp of the hazelnut oil and a pinch of sea salt (only if using unsalted pistachios) and set aside.

If you are using unsalted nut butter, I recommend adding a pinch or two of salt to the filling.

Pour in the honey, salt if using unsalted nuts, and vanilla.

1 1/2 sticks butter, room temperature (salted or unsalted, the choice is yours although I prefer the taste of salted butter in all my baked goods) 1 cup sugar 3 large eggs at room temperature 3/4 teaspoon pure vanilla extract 1/2 teaspoons pure almond extract 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 (1/4 if using unsalted butter) teaspoon kosher salt 1/2 cup buttermilk 7 ounces sweetened, shredded coconut

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

I am making them today using unsalted butter as an experiment and I thought I'd leave a very appreciative post in the meantime.

If you are using unsalted peanut butter, I would add an additional 1/4 tsp of salt to the recipe, on top of the salt that is already listed in the ingredients Happy baking!

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

With madeleines I have finally found a recipe where using unsalted butter and precisely measuring the salt absolutely matters.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

(Remember, if you're using unsalted butter, add an extra 1/4 teaspoon of salt.)

The only things I did differently were using Unsalted Butter instead of Oil and Greek Yogurt instead of Regular Yogurt.

If you are using unsalted butter, add 1/4 teaspoon of salt instead of 1/2.

For the beef bouillon, use unsalted or a better quality prepared beef bouillon.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Or was I supposed to use unsalted butter?)

I do state whether I use unsalted or salted on my current recipes, but since this one was posted back in 2012, I didn't get around to updating it.

Usually I used unsalted and add salt as needed.

If you used unsalted butter, add a pinch of salt to taste.

Hi Sarah, almost all the time I use unsalted butter.

Anonymous - I generally use unsalted butter in baked goods.

170 grams (6 oz) butter, (if watching your salt intake use unsalted but for an added flavour dimension use salted butter)

I made them I love this dough, but I did not have Crisco, and use unsalted butter.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

Also for the butter, you can use any unsalted butter in blocks that you prefer.

And yes, I used unsalted butter and fresh apple cider... Will try again sometime with 1/2 -3 / 4 teas only

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

The recipe turned out perfectly, and I love the oat flour - although one suggestion is to be sure to use unsalted butter!

half a tsp butter — I use unsalted 1 medium onion, finely chopped 1 garlic clove, crushed about an inch of root Ginger 600g Butternut Squash, peeled, deseeded and chopped into small cubes 1 litre of homemade vegetable stock black pepper, optional

I was able to use unsalted black beans and tomatoes which means I can eat as much as I want.

If you don't have salted butter (demi - sel), use unsalted butter and 1 teaspoon of salt.

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

I used unsalted butter and all purpose flour - I removed about one - quarter flour and substituted with cornflour.

Hi Danielle - you use unsalted butter just for the frosting!

Only swap was I used unsalted beef stock instead of beef broth.

The recipe did not specify salted or unsalted nuts, so I used unsalted and toasted them for 5 minutes in a 350 oven.

You can use unsalted butter instead of the salted butter.

I think I'm gonna use unsalted butter next time though.

* if you don't want to buy salted butter, use unsalted butter and ⅛ teaspoon kosher or flaky salt, and add more to taste.

Although you can use salted sweet butter for this homemade pie crust recipe, I use unsalted butter as it allows me to control the salt content so it's more exact.

I used unsalted butter and nuts and I did not find the salt overwhelming as other reviewers did.

There is also some butter in this dough, and I like to use unsalted butter.

Although I used salted butter, you can use unsalted butter and add a pinch of salt.

I did use unsalted butter instead of palm shortening and it was perfect.

SALT LEVEL: If you use unsalted vegetable broth and omit the soy sauce, increase the salt to 1/2 tsp.