Pour in the honey, salt if
using unsalted nuts, and vanilla.
There's enough salt in the recipe already and nothing is lost by
using unsalted nuts in place of the salted cashews.
Pour in the honey, salt if
using unsalted nuts, and vanilla.
If you are
using unsalted nut butter, I recommend adding a pinch or two of salt to the filling.
Not exact matches
:D Pine
nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons
unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine
nuts, lightly toasted and cooled — or
use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
The good news is that you can
use any shelled,
unsalted pistachios to make aillade, or
use another
nut, such as hazelnuts or walnuts.
Nuts make great snacks Choose unsalted nuts as a snack and use them in salads or main dis
Nuts make great snacks Choose
unsalted nuts as a snack and use them in salads or main dis
nuts as a snack and
use them in salads or main dishes.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick)
unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other
nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be
used as an alternative)
The recipe did not specify salted or
unsalted nuts, so I
used unsalted and toasted them for 5 minutes in a 350 oven.
I
used unsalted butter and
nuts and I did not find the salt overwhelming as other reviewers did.
12 oz
Unsalted Macadamia
nuts (available in my store and I found some locally at Trader Joes) 1/4 cup Gluten free & sugar free tortilla crumbs (
use your favorite bread crumbs) 1 tsp basil Sea salt and Pepper to taste
1 c. macadamia
nut butter (I made mine by blending 1 1/2 c. roasted,
unsalted macadamia
nuts in a food processor, but you can
use almond butter or any
nut butter you prefer)
salted roasted sunflower seeds) 1 cup
nuts (we
used 1/2 cup
unsalted roasted peanuts, 1/2 cup salted roasted cashews) 18 - 20 medjool or deglet nour dates, pitted (~ 1 cup) 1 tsp pure vanilla extract
Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any
nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if
using unsalted peanut butter) Add all ingredients to food processor and process until just combined.
Ingredients: 8 apples, any variety 1 cup chopped peanuts or other
nut of your choice (you can also
use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick)
unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;
1 stick
unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may
use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if
using salted
nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted
nuts, etc), divided (you may omit
nuts if allergic.
I always
use raw,
unsalted nuts.
I do need to know if the
nuts you
use are raw, or if it you
use pre-roasted
nuts (salted or
unsalted).
I just
used a bag of Mariani mixed fruit (pears, plums, apricots) and Planters
unsalted mixed
nuts (pecans, almonds, brazil
nuts).
1.5 cups raw
unsalted cashews 1.5 cups pitted dates (loosely placed in cup, not packed).75 tsp sea salt.75 cup chocolate chips (I
use Equal Exchange bittersweet chips — they are made in a factory that does not process peanuts, tree
nuts, milk, eggs, wheat or soy) If needed: up to 1 TBS water
Try to
use unsalted, natural
nuts, but if you only have salted ones, that's fine — just skip the salt at the end.
I wish one thing with this one and that is that you would picture raw, unfried,
unsalted nuts so as to not encourage the
use of frying, oil, and salt as a standard.
Molly, did you
use salted or
unsalted nuts?
* alternatives:
use sunflower seed or almond butter; peanut butter is also an option but will give a stronger flavor ** optional, add only if
nut butter is
unsalted *** alternative:
use a sweetened chocolate bar if you do not enjoy bitter chocolate **** I prefer to leave the chocolate in its bitter state (the caramel balances it out nicely), but feel free to add in honey (not vegan), maple syrup, agave, or sugar to your preferred sweetness