Sentences with phrase «using up fresh»

Plus 3 new ideas for using up fresh ginger.

It's a perfect way to use up fresh produce in your fridge before it goes bad.

I'll use up the fresh fruits I buy.

I think you found the best way to use up fresh strawberries.

Great way to use up fresh herbs before they go to waste.

This lemon anise slush is one way I use up the fresh lemon juice I have leftover from all those lemons I zest.

And what a great way to use up some fresh zucchini!

I wanted to use up some fresh ginger I had, so I used about a Tblspn.

Strawberry scones are a sweet recipe to use up the fresh, seasonal strawberry bounty.

This recipe is a great way to use up our fresh produce and incorporates lots of cucumbers, which are my kids» favorite vegetable.

Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish!

If any of you ever find yourself needing to use up fresh cilantro quick, make a batch of this delicious sauce!

These hand pies are a great way to use up fresh fruit in the summer — in this case we went with blueberries, but you can use any fruit that speaks to you.

Then I used up some fresh mushrooms that I had in my refrigerator.

Not exact matches

The oilsands industry has made important strides in recent years at cleaning up tailings ponds and reducing its fresh water use.

Although the banter started off polite at first, with Wendy's calmly stating that it's «only ever used fresh beef since we were founded in 1989,» the exchange quickly heated up when the user revealed a lacking knowledge about food storing processes.

The company will use the fresh funds to scale up its operations and beef up its technology offering to improve the quality of its healthcare services, Jagdeep Gambhir, co-founder and chief executive of Karma Healthcare, said.

The price is now five times greater and we humans are forced to dig up bitumen and boil off the oil using massive amounts of NG, fresh water and causing insane amounts of environmental damage.

The startup will use the fresh capital to scale up its pan-Mumbai operations in the next six months.

I'm now adapting to his shaving style and using a shaving soap that not only smells fresh, but lathers up great and seems to help me achieve that really close shave with no irritation.

It will suffocate us from breathing in that breath of fresh air that God would want to give to us, to be freed up to say «Here I am Lord, use me for whatever purpose you have.»

After morning prayers me and the kids went out picking up the fresh road kill, there is so much that we can use all our food stamps at the liquor store.

On a busy night, they must have gone through troughs of this simple, satisfying, best - way - I - know - to - use - up - fresh - cauliflower starter.If you have some sweet, imported (it comes in those pretty red and white tins) Szeged Hungarian paprika on hand, that would be the perfect touch.

And I'm usually prone to making a lentil soup with a fresh salad using the spring veggies that are starting to creep up — mmmhm:)

The Genius Pan uses an ingenious, patented threaded system that allows the bottom of the pan to adjust up or down in the well, keeping everything looking fresh, topped off and inviting, cutting waste and saving labor.

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

So she came up with the idea of using an already spicy canned chopped tomatoes, then adding fresh ingredients to the canned tomatoes to make it a chunky pico de gallo - type salsa.

The pickled peppers are chopped up and used when fresh ones are not available.

Although it's not far to move, my kitchen feels a little like it's exploded lately and so I'm trying hard to only buy fresh ingredients at the moment and use up the (many!)

This is a great way to use them up, especially since I pretty much have the rest of the ingredients always in stock (game changer: fresh ginger keeps fantastically in the freezer so you can always have it on hand).

Really just some tomatoes (canned, fresh or a combination), some stock and whatever veggies and pasta, grain or beans I want to use up.

That's what happens when you use fresh, wholesome ingredients that are good for you rather than artificial ingredients that muck up your system and take away from your health.

I used that recipe as a guide, simply switching up a few ingredients, to create this Fresh Apricot Salad with Strawberry Dressing & Pecans.

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

Hubby said it was a keeper recipe, which means, it was delicious =) I didn't have canned diced tomato, so I just cut fresh ones up to meet the quantity and used linguine noodles because I didn't have little noodles either.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

With the pomegranate, you can either break open a fresh one or use fresh seeds that you can pick up at Costco or Trader Joe's.

I'd been wanting to whip up a batch of date syrup to use as an alternative sweetener for a while now, and we always have fresh parsley and mint in the fridge.

How could I resist picking up such a beautiful bunch of fresh spinach to use in my salad?

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

This fresh and flavorful Crab and Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more.

-LSB-...] from Not Without Salt, an easy quinoa salad by Bon Appetit, one of the easiest and most delicious fresh herb marinated fish, and raw veg recipe from Cannelle et Vanille, and a way to use up the abundance of zucchini with a healthy -LSB-...]

Fresh ginger is a marvelous addition to many recipes, but all too often, because it's sold in large sections or «knobs,» you're left with excess ginger that will most likely dry up or spoil before it can be used.

I put some fresh cranberry's up may look into drying them or could I use them?

This takes up a little room, but wouldn't it be worth it to be able to keep your herbs fresh and ready to use when you need them?

The recipe calls for fresh cranberries, but I'd already used up my bag making sauce for Thursday's dinner.

You can also use your favorite marinara sauce, but I had a lot of fresh tomatoes from my garden and really had to use them up.

But I grew up on a dairy farm in CT, so I'm used to fresh veggies or fresh frozen veggies my whole life.

When I was challenged to come up with a recipe using Litehouse Homestyle Ranch, I knew that I wanted to find something fresh, cold, and easy for the summer months.