Every time I make a vintage lap quilt, I end up with fabric scraps that are too dear to simply discard; after
using up what I could, I began to make six ounce bundles and sell them in my Etsy shop.
And
using up what you have takes some creativity.
Every time I make a vintage lap quilt, I end up with fabric scraps that are too dear to simply discard; after
using up what I could, I began to make six ounce bundles and sell them in my Etsy shop.
So you might be able to accommodate some or all of that hypothetical 10 % increase just by
using up what is already being provided.
Because of this, I knew that it would be easy for to stick to
using up what I have.
I had grand plans to start stocking the freezer with meals for after baby boy is born once the kitchen was back together, but it's become a project of
using up what's already in there first.
Sometimes
using up what we have turns out better than expected.
Using up what's available in the fridge has been the motivation behind many a great recipe!
I love the message of
using up what I have in my pantry.
And as they usually focus on vegetables, they're good for health and for
using up what I have in.
It's amazing — sometimes the most creative ideas come from
using up what's left in the refrigerator.
And YES so ready for zucchini season if you search «zucchini» on my site here you'll find some more amazing ones for
using up what you have!
In case you haven't heard me rant lately on social media, I'm all about
using up what's in my fridge and pantry right now.
Serve either warm or chilled, this meal is a perfect way to
use up what you've got in the fridge or to take advantage of your garden bounty.
And I can
use up what little peanut butter I have left because I get to restock when I'm home!
Oh and look, no fromage blanc in my house either (and wasn't about to go and buy perishables as I head off to the Languedoc tomorrow — needed to
use up what I had in the fridge.
I probably used more blue cheese than called for to
used up what I had.
This Wild Chanterelle Mushroom Sauce is a result of using the ingredient remainders from my holiday meals, with the intent to always
use up what I have bought (and encourage you to do the same!).
Don't let the large number of ingredients scare you away, it's a great way to
use up what you have.
Ideally, they include things that are leftover so we can
use up what's in our fridge and pantry before it goes out.
I used Almond milk instead of soy, and I added 1/4 cup more blueberries, because I wanted to
use up what I had left.
I used about 1-1/2 cups heavy cream and 1-1/2 cups of half - and - half, not because I'm a fat - o - phobe but because I wanted to
use up what I already had.
This recipe uses a full large bunch of cilantro, but you can easily half the recipe if you just want to
use up what you have left over.
This sounds like a perfect way to
use up what's left of the 8 lb wheel of queso fresco in my freezer that my friend brought back from Mexico.
As for the veggies, I literally just
used up what I had in my fridge.
For this pizza,
I used up what I had in my kitchen, and the combination of tart apple, crisp red onion, rich vegan cheese, salty oil - cured olives, crunchy + toasted walnuts and fresh thyme with a drizzle of intense balsamic glaze hit the spot.
I was inspired by an Oatmeal Breakfast Muffin, but needed to switch up the ingredients to
use up what we had on hand (no way am I waking the baby to go to the store!)
Dinner: This really is just a day to
use up what's in my fridge.
Lucky for you, I have a couple recipes to help
you use up what's left!
This is one of those salads where you can easily make substitutions to
use up what you already have at home.
Spending time to go through cook books and plan a meal rather than rush about and just
use up whats in the fridge it really enjoyable - although my family may disagree, given the headless chicken impressions I do at times and the occasions when they find me photographing dinner on the bedroom floor - because that's where the best light is!
First you need to
use up what's in your direct transaction account (preferred macromolecules)-- starting with creatine phosphate and glycogen.These provide quick energy for short - term, high - intensity exercise, or fuel for the early stages of moderate - intensity workouts.
More often than not, once you get rid of the clutter, you have enough supplies on hand, so
use up what you have before you buy anything new.
With these three recipes you can completely swap everything around by adding or alternating toppings - just
use up what you've got!
I used up what I had like large portobello mushroom caps, red onion, spinach, and some parsley.
I really didn't change much, just the amounts on a few ingredients slightly, so I could
use up what I had.
I'm always looking for ways to
use up what we have and stop being wasteful.
So, no I don't use wax anymore, except sometimes over the top coat as a final touch when I want a bit of sheene, just to
use up what I had already, but I'm not buying any.
@gwen hayes: I just went and
used up what little is left in my Micropay account.
No more comes into your home until you've
used up what you have.
Conventional oil is at this point irrelevant to global warming; there's not enough of it left to make much of a difference, and it doesn't matter much how quickly
we use up what there is.
But if it's the difference between the debt values, and I put 20 % down instead of 25 % down (20 % down will just about
use up what's left after realtor fees) then the difference between the old loan and the new loans would be about $ 55,000.
This site will also help
me use up what I have at the end of the week so I don't let it go to waste.
meaning
I use up what is in the fridge instead of waiting til it has to be thrown out.
Stop buying groceries at least a week in advance and
use up what you have.
Not exact matches
If you're unfamiliar, the tech in question is the same as
what your parents or grandparents once
used to get TV: An antenna that picks
up the free broadcast shows that are sent via high transmission tours by the likes of ABC, NBC, CBS and Fox.
Alexa also understands you very easily and
what she lacks in search power, she makes
up for with skills, which
use the knowledge from other apps and services to serve your needs.
Buyers love how quickly the HSI Professional heats
up,
what it does for their hair, and how easy it is to
use — even on short hair.
This can be
used as a tool to make market predictions, evaluate industry patterns, suss out
what the competition might be getting
up to and understanding end markets — to name a few.