By
using valuable protein sources, products are created with a comparable nutritional profile to meat.
Not exact matches
This
valuable commodity is sold to manufactures that
use the whey
protein in their food recipes.
The hemp
protein powder
used in this recipe is a
valuable, easy - to - digest
protein source for vegetarians and meat eaters alike.
PKE's high fibre content makes it a
valuable protein - based feed for animals, and it is
used by some super-dairies to feed cattle.
He said dairy industry wastewater is particularly attractive as potential source of
valuable resources in Ireland as it is not contaminated with pathogenic material or heavy metals, which makes it possible to
use recovered resources to grow
protein rich plants.
Using advanced
protein extraction and fractionation process, Essentia creates
valuable protein solutions for the global food and nutrition industries.
Although it's linked in the minds of many people with bulking up,
protein can also be a
valuable tool in your weight loss efforts; when it's
used properly.
These knockout cell lines provide
valuable insights into
protein functions that may not be obvious due to inefficient knockdown
using shRNAs / siRNAs.
He is also on the Science advisory board of Nomad Biosciences in Halle, Germany, which aims to produce human pharmaceutical and other
valuable proteins using plant viruses rather than GM plants.
For example, turning one particular subtype of receptor on or off
using light could influence whether the cell fires or not and provide
valuable information about the
protein's role.
Doesn't it seem like a waste to
use up your precious digestive enzyme reserve of these
valuable, live
proteins on the useless activity of chewing gum?
That is, the body
uses protein to build and repair tissues, it
uses carbs for immediate energy needs and it prefers to
use dietary fat last as it's the most calorie dense and the most
valuable macronutrient.
I personally
use a product called «Whey Cool» from Designs For Health; Supposedly it is derived from raw milk from pastured /» grassfed» cows and processed in a manner that doesn't destroy the delicate and
valuable microfractions or denature the
protein itself.
Nitrogen balance methodology is widely
used as a holistic assessment of
protein balance, allowing one to gain
valuable insight regarding the relationship between energy status, dietary
protein, and skeletal muscle mass.
Plant
proteins like these are less biologically
valuable than animal
proteins and they are sometimes
used to increase the
protein content of food products without adding more meat.
This means that chicken meal is actually a more
valuable ingredient than fresh chicken, especially considering it it's the only source of
protein used in this recipe.