Sentences with phrase «using vegan mozzarella»

Instead I made a bunch of the patties using vegan mozzarella and vegan cheddar which I blended in.

The pizza had mozzarella on it, which sort of defeated the purpose of keeping the pesto vegan, but you could use a vegan mozzarella substitute (much better than a parmesan substitute) or just use the pesto on pasta.

She often uses less (like 1 1/2 cups) and won't even use the vegan mozzarella if we don't have any.

Not exact matches

This is the best raw vegan mozzarella and the only one so far... So simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great recipe, greenevi!

1/4 cup shredded mozzarella, plus more for topping (optional, vegans use vegan cheese or nutritional yeast!)

Of course, since I wanted it 100 % vegan, I used soy yogurt and Daiya mozzarella.

I often will use 1 1/2 cups of cashews and / or omit the vegan mozzarella.

I start off with some Vegan Puff Pastry, Vegan Pesto, Sun Dried Tomato slivers, Vegan Mozzarella (I use Notzarella), and of course, not forgetting the Vegan Sausages.

I used to make this all the time (with the addition of fresh mozzarella pearls) when I wasn't vegan, and this is so easy to make vegan!

We used the same dough for the deep - dish pizza, along with the red pizza sauce and the vegan mozzarella.

The cheese in this vegan spinach artichoke dip is a riff on my favorite cashew mozzarella, used in my lasagna, pizza bread, and countless other times in our kitchen.

We used a combination of cheddar and mozzarella - style vegan cheese shreds with this one.

so easy too i used gluten free flour, almond milk and vegan mozzarella.

A: You can sub the cheese for vegan dairy mozzarella shreds, and use flax eggs instead.

I'm not allergic to cheese, thankfully, so I use a part - skim mozzarella and parmesan combination, but if you have allergies or are vegan, you could top this with any number of vegetables or alternative cheeses.

I mean, I've used tapioca starch to make vegan mozzarella and it was the ingredient that turned watery cashew cream into thick and stretchy mozz.

Hi Martina, I'm allergic to dairy and I was wondering if I can use daiya mozzarella cheese, and go veggie vegan cream cheese with this recipe?