Sentences with phrase «using vegetable peeler»

Large: Shave around the bottom using a vegetable peeler.

Upend a small bowl, place a spear on the flat bottom and, using a vegetable peeler, gently shave long thin slices.

You'll peel the carrot into strips using your vegetable peeler.

Using a vegetable peeler, shave very thin slices of Parmesan over the leeks.

Let cool for 10 - 15 minutes, then using a vegetable peeler, peel off the first layer of skin.

Meanwhile prepare the courette / zucchini either by spiralizing or by using the vegetable peeler method.

You could definitely try using a vegetable peeler.

Before juicing, peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.

Remove the woody parts of the asparagus and peel off the skin using a vegetable peeler.

-- Using a vegetable peeler, remove zest from orange in long, wide strips.

Remove the strips of rind from the lemon and the orange using a vegetable peeler, avoiding the white pith.

Then, continue using the vegetable peeler to peel the entire potato into thin strips.

Using a vegetable peeler, slice the beets into strips.

Using a vegetable peeler or lemon zester, remove the outer skin of the fruit.

If using a vegetable peeler, chop the zest finely; place zest in a large bowl.

Create zucchini noodles with a spiralizer according to your model's instructions or peel the zucchini lengthwise into noodles using a vegetable peeler.

For turnips, parsnips, beets, sweet potatoes, yams, rutabagas, or sunchokes I would peel using a vegetable peeler, poke with a fork, and roast in the oven on 375F (190.5 C) for twenty to fourty - five minutes.

Martha Stewart offers up the handy tip that you can pare down the base of a candle using a vegetable peeler if it's a bit too large for its holder, or use masking tape to create a false base if the candle is too small.

Using a vegetable peeler, shave a few pecorino curls over the top of each serving.

I used Myer lemons, 1/4 cup sugar and I zested one lemon in one long ribbon using a vegetable peeler.

First peel the squash using a vegetable peeler.

Using a vegetable peeler, remove zest in wide strips from grapefruit, orange, and lemon.

Using a vegetable peeler, remove the fibrous, stringy outer layer from stems; discard.

Using a vegetable peeler, remove peel from fruit.

Slice the carrots into strands using a vegetable peeler and thinly slice the Brussels sprouts.

Carrots are «ribboned» using a vegetable peeler for a fun shape, and the quinoa is toasted to bring out some nutty undertones, which gives the salad a nice brown hue.

Using a vegetable peeler, peel off the outer skin.

Peel butternut squash using a vegetable peeler.

Using a vegetable peeler, shave strips of chocolate off the remaining 4 - ounce block of white chocolate and scatter on top of cheesecake.

Using a vegetable peeler, peel away the tomatillos» skins and discard.

- Using a vegetable peeler or mandolin, shave the carrots, zucchini, red onion, and radishes.

Using a vegetable peeler or mandolin, shave the carrots, zucchini, red onion, and radishes.

While ganache is setting, create chocolate shards by using a vegetable peeler on the flat base of a block of chocolate.

Using a vegetable peeler, shave the watermelon rind skin off and discard the thin, dark green portions.

Using a vegetable peeler, slice the zucchini lengthwise into thin strips, stopping when you reach the center.

To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.

Using a vegetable peeler, slice down the summer squash, creating ribbons, rotating until you've used as much of the squash as you can.

Using a vegetable peeler, peel the carrots and parsnips into long, thin strips, dropping them into a bowl as completed.

Using a vegetable peeler, take a block of Parmesan cheese and carefully cut shavings off block and into salad.

Using a vegetable peeler, shave the Pecorino romano cheese, enough for around 1/2 cup.

Using a vegetable peeler, remove the zest from 2 oranges in strips.

Using a vegetable peeler, shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

Using a vegetable peeler, remove two 2» - long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.

We kept the layers of potato (and made it easy by using a vegetable peeler to make thin slices right into the pan), but encased them in a tender chickpea - flour batter with chopped roasted peppers and green olives.

If you don't have a spiralizer you can prepare these healthy noodles using a vegetable peeler or simply cut the zucchini into strips using a sharp knife.

Using vegetable peeler, peel lengthwise strips from asparagus, beginning at bottom end, and add to scallion.

Before juicing, peel the outer skin of the lemon using a vegetable peeler until it's a long curly lemon.

Remove the peel from the squash using a vegetable peeler.

Using a vegetable peeler, shave chocolate to sprinkle over top.