Sentences with phrase «using warmed corn»

See if your child will be happy using warmed corn tortillas instead of hard taco shells (which have been fried).

Not exact matches

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

Finally, load up your warmed tortillas (I used corn, but you can also use flour) with some slaw and cauliflower and get to chowing down.

1 package small tortillas, heated until warm, I used wheat - corn tortillas from Trader Joes.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Toss the rice, beans, romaine, cabbage, tomatoes, corn, avocado (if using), onion, cilantro, and lime juice together in a large bowl (the cooked rice and beans may be added warm or cold).

It's worth mentioning that if you use store - bought corn tortillas, you should microwave each of the tortillas for about 10 - 15 seconds to warm them up.

I use field corn in mine but it may be too big for these little hand warmers.

Cut the corn off of the cob or warm frozen corn to room temperature (if using).

For a snack, try rolling up a warm corn tortilla and using it to scoop up some of this flavorful salsa.

The illustrious green movement who killed nuclear power in 1970s and brought about global warming by scrubbing shade - producing particulates from smokestacks and tailpipes are now bent on using a ginned up catastrophic climate change scenario to keep the price of oil elevated in order to keep the profit incentive alive for stupid expensive alternatives like windmills and ethanol from corn.

The Wall Street Journal has reported the results of two independent studies that suggest the widespread use of ethanol from corn could result in nearly twice the greenhouse gas emissions as the gasoline it would replace because of expected land - use changes, researchers concluded Thursday. The study challenges the rush to biofuels as a response to global warming.

Increased weed and pest pressure associated with longer growing seasons and warmer winters will be an increasingly important challenge; there are already examples of earlier arrival and increased populations of some insect pests such as corn earworm.64 Furthermore, many of the most aggressive weeds, such as kudzu, benefit more than crop plants from higher atmospheric carbon dioxide, and become more resistant to herbicide control.72 Many weeds respond better than most cash crops to increasing carbon dioxide concentrations, particularly «invasive» weeds with the so - called C3 photosynthetic pathway, and with rapid and expansive growth patterns, including large allocations of below - ground biomass, such as roots.73 Research also suggests that glyphosate (for example, Roundup), the most widely - used herbicide in the United States, loses its efficacy on weeds grown at the increased carbon dioxide levels likely to occur in the coming decades.74 To date, all weed / crop competition studies where the photosynthetic pathway is the same for both species favor weed growth over crop growth as carbon dioxide is increased.72

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Many people believe that using ethanol from corn would greatly reduce the emission of gasses implicated in global warming.

This simplistic model is not correct for the production of corn - based ethanol because fossil fuels are used in the growing of corn and the production of ethanol, and these contribute to global warming gasses.

However, two recent papers published in Science, including the one we discussed in our post, have pointed out that when you take into account land use changes, the global warming pollution benefit of corn ethanol is negligible or not a benefit at all but a negative (researcher Joseph Fargione's team found that most biofuels «create a «biofuel carbon debt» by releasing 17 to 420 times more CO2 than the annual greenhouse gas (GHG) reductions that these biofuels would provide by displacing fossil fuels.»)

By some accounts the amount of energy used to produce ethanol from corn is more than the energy left behind in the fuel — that's a lot of wasted energy and a lot of global warming pollution.