Follow the same instructions
using white balsamic vinegar in place of red.
I've mentioned it before, but I absolutely love
using white balsamic vinegar in just about any salad that I make.
(You can also
use white balsamic vinegar to prevent any color changes.)
I think I would
use the white balsamic vinegar quite a lot as well as the fresh basil.
Not exact matches
If you don't like
balsamic vinegar you can
use red or
white wine
vinegar instead.
I
used white balsamic, but a
white vinegar might have been better to add acidity.
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can
use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon
white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar
This salad
uses one of my favorite new ingredients,
white balsamic vinegar.
I made one modification,
using white balsamic grapefruit
vinegar instead of plain
white vinegar.
* (Or, if you can't find them,
use regular cipollini or pearl onions, or any kind of sweet yellow or
white onion, and let them marinate for an hour in some good
balsamic vinegar — just enough to cover them.)
Cut it all up, toss it all together with whatever
vinegar turns you on (I
used white balsamic the first time and it was a little timid.
My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of
white wine
vinegar, I
used tangerine
balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!
and for the record / calculation purposes: i
used 3 chicken sausages, 2 whole bell peppers, 4 oz mushrooms, 2 TB
white balsamic vinegar, ~ 3 oz mozzarella, ~ 3 oz feta, and ~ 3/4 cup sauce.
I have also made this recipe by
using half
white balsamic vinegar, and half blood orange juice.
I
used red quinoa and
white balsamic vinegar.
I
used spinach and
white balsamic vinegar, which worked well.
2 tablespoons (30 ml) olive oil 1 tablespoon (15 ml)
white balsamic vinegar 1 teaspoon lemon juice 1 tablespoon (4 g) fresh dill 1 tablespoon (3 g) fresh chopped tarragon (Janet's note: I
used fresh marjoram) 1 teaspoon minced garlic 1/3 cup (33 g) chopped scallion (Janet's note: I
used less)
Balsamic, sherry or
white vinegars can be
used as substitutes.
Use it as the base of a simple vinaigrette, with
balsamic, apple cider, or
white wine
vinegar.
I
used «We Sure Can» by Sarah B. Hood as a general reference and also, I remember reading somewhere (can't remember where) that it was important to
use vinegar with 5 % acidity, which the
white balsamic I
used was.
Some people
use white vinegar but I had
balsamic on hand and it worked great.
Unlike other types of
vinegar —
white vinegar, red wine
vinegar,
balsamic vinegar, and rice wine
vinegar — that are mainly
used for cooking, apple cider
vinegar is primarily known for health purposes.
Balsamic, sherry or
white vinegars can be
used as substitutes.
Vinegar corn vinegar (Heinz white vinegar is distilled from corn) rice vinegar potato vinegar beet vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
Vinegar corn
vinegar (Heinz white vinegar is distilled from corn) rice vinegar potato vinegar beet vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar (Heinz
white vinegar is distilled from corn) rice vinegar potato vinegar beet vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar is distilled from corn) rice
vinegar potato vinegar beet vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar potato
vinegar beet vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar beet
vinegar apple / cider vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar apple / cider
vinegar red wine vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar red wine
vinegar white wine vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar white wine
vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar balsamic vinegar distilled wood vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar distilled wood
vinegar (wood - based vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar (wood - based
vinegar is often the vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar is often the
vinegar used in processed foods - verify with manufacturer) distilled vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar used in processed foods - verify with manufacturer) distilled
vinegar ** ** Distilled Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
vinegar ** ** Distilled
Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled V
Vinegar NOTE: Scientific tests show that all harmful peptides (from wheat) are removed during the distillation process of Distilled
VinegarVinegar.
You can
use quantities mixed however you like, including your favourite oil (must
use),
white Balsamic vinegar, measured in whatever suits your taste buds, the Dijon, salt, cracked black pepper, lemon juice (fresh squeezed only) to taste (check the mixture as you prepare it).