Sentences with phrase «using white bean»

Wow I absolutely love the idea of using a white bean puree to add some creaminess to a risotto.

I especially like the idea of using a white bean instead of the potato.

For those of us who don't like or can't eat coconut flour, I've started using white bean flour in recipes as a substitute.

I used white beans instead of black because the store I was in didn't have them, but I don't think it mattered I'll make this again!

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

I often use white beans in desserts, but I have never thought of using lentils.

Also, I used white beans that I cooked from scratch in my slow cooker with nothing but the beans and water (read: super cheap).

I made this last night and used white beans and oat milk, what I had on hand.

Cauliflower and cashews are dreamy, but I appreciate that this recipe is a bit different in that it uses white beans and artichoke hearts to create a perfectly smooth and silky sauce.

Hi all, I'm looking forward to doing this comforting cake but was just wandering if I could use white beans instead than the black ones.

My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.

We used white beans instead of chickpeas for health reasons and it was delicious.

Used white beans and since only had about 1.5 cups used some savory cubed tofu.

I use white beans in tons of stuff and people are none the wiser.

The 3 times I've used white bean aquafaba my cookies have been noticeably less flat.

I used white beans instead of the cashews.

I was wondering if you've ever tried using white beans instead of almond butter for this recipe?

It uses white beans, and it's a delicious dish to make this spring.

Btw, I'm not eating nuts these days, so I used white beans to make the sauce.

You can use any white bean but i've found cannelini to be the easiest to disguise and the one with the best texture for the final product.

I used white beans (cannellini beans) instead of chickpeas and they were so good — you can't taste the beans at at all.

has a youtube recipe for something called «Yummy Sauce» — she uses white beans for a base as you suggest and it LOOKS fabulous... haven't tried it yet though.

You can use all white bean or go 50/50 with chickpeas if you prefer.

I love using white beans instead of chickpeas for hummus, they create a much smoother and lighter texture!

I sautéed the veggies in a bit of water (not using oil) and thinking next time may use a white bean instead of chick peas.....

Hummus can be so overrated sometimes, when it comes to bean dips I love using white beans.

I'd have never thought of using white beans this way!

I usually use white beans in soups, but I think I'll need to make this faux tuna salad very soon Christina recently posted... Cellular Peptide Cake with Mint Frosting (aka dessert for a Star Trek Party!)

I haven't used white beans in forever and I need to!

Not exact matches

As it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donation.

The most favored beans used for aquafaba are chickpeas or white beans, since they don't color their water.

When you make this quick white bean & escarole soup, don't feel you are required to use every ingredient just as listed.

You'll often find in served over a big pile of white rice and black beans or used as a filling for empanadas.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

If I want to make biscuits for soup or something, I would probably use a bean flour for the flavour instead of a bland flour like white rice.

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

I used white northern beans instead of the chickpeas.

Canned white beans will cut cooktime (add later to simmering pumpkin & use less water).

I can't digest white beans, so I used red kidney beans, and if you don't mind a darker soup, it is simply delicious.

Use your favorite beans (black, white, kidney, chickpeas) to make this delicious recipe!

Soup that uses freeze dried veggies and white bean flour.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

You can use cannellini or white kidney beans if you can't find plain - old white beans.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

White Chicken Chili looks like something I «d like — we have tons of dried beans & I'm alsways looking for a new recipe to use them.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I would love to try the White Chicken Chili and use some of my dry beans in storage.

The simplest way to use it is to decant the liquid from canned or boxed legumes such as white beans or chickpeas.