I'm probably going to be
using white chia seeds exclusively in the future due to their even more neutral color and flavor.
Also, they would be visible in a finished product unless
you used white chia seeds, which I have never seen.
C — I wouldn't recommend doing that as the colour will be grey (might be better if
you use white chia seeds?)
Would there be a difference if
I used white chia seeds?
Also,
I used white chia seeds but black would work just the same.
It may be the chia seeds because
I used white chia seeds - the dark ones would have created a greyish tint.
Also, they would be visible in a finished product unless
you used white chia seeds, which I have never seen.
I noticed in this post that
you use white chia seeds and was wondering if there is any major difference with the darker colored seeds!
I like to
use the white chia seeds in kids smoothies — because they blend in invisible.
Also, they would be visible in a finished product unless
you used white chia seeds, which I have never seen.
Not exact matches
Since I made a double batch I
used 100 ml water and 2Tbspn
white chia seeds; then just mixed that into the rest of the wet ingredients.
Hi Becky, both black and
white chia seeds are great, I generally
use black but either are fine!
Add the mashed banana to a small container - I like to
use glass mason jars, followed by the
white chia seeds, vanilla extract, and ground cinnamon.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can
use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup
white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons
chia seeds
Instead of
using pectin and
white sugar to thicken the jam, I
used chia seeds to achieve the same «gel» effect NO added sugar.
I
used some
chia and flex
seeds to add in: — RRB - But I would like to have the
white bread too: — RRB - thanks Lenka
If you
use chia seeds, get
white chia and grind to a powder first (otherwise you'll have black speckles in your dough, and it looks vaguely like bugs...)
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp
chia or flax
seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame
seeds / poppy
seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup
white chocolate (50 g) if vegan
use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
Whole wheat pastry flour and oat flour is
used in place of
white flour and
chia seeds give these scones a little added nutrition boost!
Either
used in puddings, or as a egg replacer,
chia seeds (
white or black) are great to help thicken liquids and bind baking.
Donut Holes: 3/4 cup sweetener 1/4 cup milled / ground
chia seeds (if grinding whole
seeds,
use about 2 heaping tbsp) 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp sea salt 3 egg whites, or about 1/3 cup egg
white 1 tsp vanilla extract
If you
use chia seeds, get
white chia and grind to a powder first (otherwise you'll have black speckles in your dough, and it looks vaguely like bugs...)
I
used chia seeds instead of egg
white powder.
If you
used chia seeds instead of egg
white powder, what portion of
chia seeds did you
use to replace the 2/3 cup of egg
white powder?
If you don't have ground
white chia seeds, you can
use whole
white or black
chia seeds.