I couldn't resist throwing in chocolate, but I stayed with the light palette by
using white chocolate chunks.
Not exact matches
Used 1 c dark
chocolate chunks + 1 c semi-sweet chips, and subbed regular
white sugar for the cane sugar.
White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a p
White chocolate chunks work best in this recipe, but you can certainly
use white chocolate chips in a p
white chocolate chips in a pinch.
You'll
use pure canned pumpkin, plus there are pecans in there and
chunks of
white chocolate that can be chopped up from bars.
Fab flavour combos, orange
white choc and cranberry always go great together — I also
used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the
white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into
chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
I
used chunk white chocolate.
Naturally, you can
use sugar - free
white chocolate chunks as well (there is a recipe for sugar - free
white chocolate in the book, too, and it's completely dairy - free!
-LSB-...]
white chocolate chunks - This is my go - to
white chocolate chunk recipe - I've
used it in these no bake cookies, these protein bars, and even in these chewy snacks too.
A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that
uses Chobani
Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional
white sugar + evaporated milk combo.
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can
use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade
White Chocolate Chunks or Chips
BTW... if you just want to
use just the peppermint bark or just the
white chocolate peppermint baking
chunks, you could just
use one kind of
chocolate in these brownies and not both like I did.