Sentences with phrase «using white kidney beans»

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

For the white beans, I used white kidney beans, since I had an open can.

1 large can of white cannellini beans, drained and rinsed (use white kidney beans if cannellinis aren't available)

Here's a recipe from Dreena Burton (shared on Forks Over Knives website) that uses white kidney beans (cannellini) instead of chickpeas: http://www.forksoverknives.com/white-bean-hummus-with-fresh-thyme-and-basil/

Studies and research on humans always reported small but variable weight loss with the use white kidney beans.

Not exact matches

I can't digest white beans, so I used red kidney beans, and if you don't mind a darker soup, it is simply delicious.

Use your favorite beans (black, white, kidney, chickpeas) to make this delicious recipe!

You can use cannellini or white kidney beans if you can't find plain - old white beans.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)

I also like white kidney beans in my chili, but use your favorite beans.

I used white and black beans instead of kidney.

I used white and red kidney beans and ditalini pasta.

When I got the recipe many years ago from a co-worker she used pinto beans and kidney beans, and instead of the white corn she put in hominy.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

I use 1 can each of white, black and kidney beans.

But if you are not a fan of chickpeas, you can use other legumes, such as white beans, kidney beans, or black beans.

But if you are not a fan of chickpeas, you can use other legumes, such as white beans, kidney -LSB-...]

I use a lot of canned beans (red and white kidney, chickpeas), and I cook from scratch lentils, split peas and mung beans.

This is why white kidney bean extract is used in dietary supplements.

I also use red and white kidney beans for chili, black turtle beans, and black eyed (peas) beans on a frequent basis.

Studies investigating actual production of flatus have typically used beans from the genera Phaseolus such as Great Northern [18], California small white beans [28], or red kidney beans [3, 29].

Rice and Beans: Typically used to complement a main dish, white rice and red kidney beans are most commonly found in Belize and a specialty in this reBeans: Typically used to complement a main dish, white rice and red kidney beans are most commonly found in Belize and a specialty in this rebeans are most commonly found in Belize and a specialty in this region.