Sentences with phrase «using white meat»

I would advise using WHITE meat chicken, not thighs (which are dark meat).

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

This should take no longer than an hour and if you are just using white meat, probably only 45 minutes.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

I used white meat turkey, reduced - fat cheese, fat - free mayonnaise, and reduced - fat crescent rolls.

I like to use the white meat when presentation is important.

You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip - smacking body.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip - smacking body.

Not exact matches

We like to use chicken cutlets made with dark - meat chicken thighs — they have more than twice the immune - boosting zinc of white - meat chicken breasts.

This was way back before we ever heard the word «Paleo» and we used the frozen «discos» of refined white flour dough that you roll out and fill with meat then deep fry.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

The soup shouldn't have that gloopy, MSG like texture to it, it shouldn't be over salted (or overly sweet for that matter) and fresh white crab meat is the best crab meat to use.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

I went to Costco and got their package of cooked rotisserie chicken (all white meat) and used that instead of cooking the chicken.

My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

While some still object to cells being taken from animals and used by scientists to grow clean meat in laboratories — and some just don't like the idea of eating a «cultured» steak created by men and women in white coats — others see the lab - grown meat revolution as key to solving the environmental crisis linked to meat eating.

(Caryn) Like when I would make a cassoulet, a white bean casserole, which traditionally has meats in it, I don't use meat.

I used Turkey meat instead of the hamburger and didn't have the white kidneys, so I used navy.

Or you can use any cooked white chicken meat.

In terms of flavor, I used a simple meat rub of fennel seed, celery salt, garlic powder, cumin, salt, paprika, cilantro and white pepper.

Nitrate - free, gluten - free lunch meat sandwich on gluten - free bread (we use smashed avocado in place of mayo due to Parker's egg white allergy)

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Meat (Choose one and use two per serving) Sausage — Weisswurst is perfect to represent a white hot Fried Egg — Runny yolk Hamburger Cheeseburger — Cheese should be white Other White Onion — Chopped coarsely Mustard — Brown, and should be loose / white hot Fried Egg — Runny yolk Hamburger Cheeseburger — Cheese should be white Other White Onion — Chopped coarsely Mustard — Brown, and should be loose / white Other White Onion — Chopped coarsely Mustard — Brown, and should be loose / White Onion — Chopped coarsely Mustard — Brown, and should be loose / runny

Beef brisket, or stew meat, grass - fed — or use a combination of beef and pork butt (2 - 3 lbs)-- where to buy meat Butter, grass - fed, organic (2 - 3 TBS)-- where to buy butter Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store - bought organic / free - range (3 cups) Sea salt (1 TBS)-- where to buy sea salt Poblano chiles, fresh, green (6)

3 cups white wine (beer may also be used for a variation) 1/2 teaspoon black peppercorns 3 bay leaves 1 cup water Optional: 1 package of tempeh or other veggie meat: baked tofu, sausage, seitan, cut in chunks Dijon mustard Horseradish

I LOVE this recipe using the dark meat of the turkey, but the white meat is just fine too.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

Dreena's recipes contain no processed vegan «meats,» cheeses, sour creams, and the like and use no white flour; the recipes, even the desserts, are built around whole grains, beans, nuts, and seeds.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

Heinz Distilled White Vinegar: ** If you haven't used white vinegar to get your windows to a streak - free shine while simultaneously employing it to tenderize meat (try cube steak and onions), you're in for a tWhite Vinegar: ** If you haven't used white vinegar to get your windows to a streak - free shine while simultaneously employing it to tenderize meat (try cube steak and onions), you're in for a twhite vinegar to get your windows to a streak - free shine while simultaneously employing it to tenderize meat (try cube steak and onions), you're in for a treat.

If you prefer white - meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Use a meat thermometer to check that the internal temperature of the food is at least 165 degrees Fahrenheit for red meat, 160 degrees Fahrenheit for fish, 170 degrees Fahrenheit for white meat poultry and 180 degrees Fahrenheit for dark meat poultry.

«They walked on two legs, and if you could look in on them, you might see them using primitive tech - stone tools - to remove meat and marrow from animal bones,» said White.

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

Decreasing the use of substances that harm the adrenal gland such as alcohol, caffeine, tobacco, corticosteroids, fried foods, pork products, red meat, processed foods, sugar and white flour will also reduce adrenal strain.

We do not use them, but if you need it, we would recommend a 100 % Egg White Protein or a blend of meat and egg, like PaleoPro Protein Powders.

A diet rich in vegetable oils, white flour and sugar, exposure to pesticides and herbicides, consumption of conventionally raised dairy and meat products, the high use of plastics, as well as use of some cosmetics, toiletries and household cleaners, increases the cancer causing 16a OH Estrone metabolite.

Luckily, there is a simple way you can use to make lean meat such as white fish and chicken keto - friendly: simply serve with healthy fats.

To save time in the kitchen, use leftover chicken or the white meat of a rotisserie chicken.

Luckily, there is a simple way you can use to make lean meat such as white fish and chicken keto - friendly: simply serve with...

What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier

Feel free to use ground white turkey instead of ground dark meat for a less fatty alternative.

Well, you need to adjust what you're eating (white foods like wheat and sugar cause inflammation, and some argue that excessive animal protein like red meat also does), and then use probiotics.

Preshaw bred Angoras with white American rabbits as well as with Flemish Giants to develop a large white rabbit that could be used for fur and meat.

It also specifies that you should use both white and dark meat chicken, and chicken liver.

1 tablespoon organic grapeseed oil, hemp oil, flaxseed oil, or walnut oil (2 tablespoons if using beef, venison, elk, rabbit, or white meat poultry).