Don't have snap peas, will sub frozen green peas and in place of olive oil I'm
using white truffle oil.
Not exact matches
Miso can be
used in desserts and you can try our Miso Chocolate
Truffles ~ Recipe of the Month to test
using our, low - sodium Miso Master Organic Sweet
White Miso.
I
used the Porcini Mushrooms &
White Truffle Oil flavor.
-- 1 can mixed beans (I
used Scarpone's which was composed of a melange of red kidney beans,
white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of
truffle salt)
To make regular version for
truffles use 1 cup butter instead of oil and 2 cups
white sugar -LSB-...]
I
used milk chocolate with
white chocolate and dark chocolate drizzle for the fun and childhood - reminiscent Oreo
truffles, and dark chocolate for the super rich cookie dough
truffles, but feel free to
use whichever kind of chocolate you prefer and mix it up however you want!
(The butter recipes are really nice for
truffles and cake filling where the bob butter is best for glaze) I have a
white chocolate glaze here that I
use more for icings than for glaze
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I
used a combination of
white chocolate and dark chocolate
truffles for the center, and both were good.
You can
use them to make these super delicious Vanilla Bean Cake
Truffles with Toasted Pistachios and
White Chocolate.
Compared to black
truffles,
white truffles are more gaseous, have a more intense flavor, and perish more easily, so they are best
used fresh or immediately after being sliced.
The theme of this class was Valentine's Day — we made the Cranberry Apricot
Truffles that I have previously posted on this site, a new experimental flavor of truffles (to be revealed someday soon) and the black and white cookie recipe below, of course using heart cookie cutters, given ou
Truffles that I have previously posted on this site, a new experimental flavor of
truffles (to be revealed someday soon) and the black and white cookie recipe below, of course using heart cookie cutters, given ou
truffles (to be revealed someday soon) and the black and
white cookie recipe below, of course
using heart cookie cutters, given our theme.
Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil,
white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house
using the «la monferrina» pasta machine imported from Italy.
I made the brownie
truffles that are pictured on your blog header and
used white and choc.
If you ever make chicken pot pie, substitute this recipe for your regular chicken mix, or enjoy the
white truffle mustard sauce chicken (make extra) and then
use the leftovers for pot pie.
A creative
use for Petite Maison
White Truffle Dijon.
Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar:
use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison
white truffle Dijon).