Sentences with phrase «using whole fat yogurt»

If using whole fat yogurt thin with a little water to produce a smooth texture.

Not exact matches

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

For more creamy yogurt, you can use whole fat milk.

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

They came out to roughly 134 calories a muffin, and I used the 10 % fat whole milk Greek yogurt from Cabot.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger

Once we've got that down, then there's number two: if we can sneak a little extra nutrition in there (like whole wheat flour), and / or trim a few fat cals by using nonfat Greek yogurt, then I say let's go for it!

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

OMG i LOVE these!!!!!! soooo yummy and tender!!!! i used 2 medium ripe bananas, half whole wheat flour and half white flour, replaced the sour cream with fat free vanilla yogurt, and had to use...

Tweaked the recipe a bit, no buttermilk, used 2 % and low fat plain yogurt instead of whole also used half the cornmeal since mine was a medium grind and I was afraid they'd have a crunch.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

Filling: 3/4 cups organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably organic) 6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup organic blueberries

I prefer whole fat Greek yogurt for taste and nutrition, but you are welcome to use whatever fat you like.

Personally, I like a thicker consistency (similar to Greek yogurt) so I used 1 cup whole - fat canned coconut milk and 1 cup soy milk.

I used to make a ton of whole fat yogurt for my so until I discovered he was allergic to both milk and soy.

2 C plain greek yogurt (whole fat always tastes better, but feel free to use fat free if you want to same caloric space for latkes and other Thanksgivingkah treats)

Quality protein could be: — whole fat milk (preferably raw)-- yogurt made from whole milk — kefir made from whole milk — raw eggs from pastured hens (I prefer using the yolk only)

I used white whole wheat flour and subbed fat free sour cream for the Greek yogurt because that's what I had on hand.

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

Your baby, of course, NEEDS some fat in his diet (here's why), so — unless directed otherwise by your doctor — you may prefer to use whole milk (full fat) yogurt when preparing homemade yogurt cheese for your little one.

To avoid yogurt curdling (or splitting) when you cook with it, please use full - fat (or whole milk) yogurt — or see our Homemade yogurt recipe.

You can use low - fat milk here instead of whole milk if you like, but skim milk doesn't work very well, tending to yield yogurt that's quite thin.

I used whole - fat Horizon Organic milk and Ronnybrook whole - fat yogurt.

Soy yogurt is called for because it's less sour than regular fat - free yogurt, but whole plain yogurt can also be used.

This recipe uses whole - wheat bread, reduced fat Greek yogurt, and antioxidant - rich honey for a treat that's healthy and delicious.

Some homemade or premade protein shakes use full - fat ingredients, such as whole milk yogurt, heavy cream or even ice cream.

* Recipe tested using whole wheat pizza dough, reduced - fat cream cheese and whole fat plain Greek yogurt

Casein is the protein found in milk which is used in dairy products such whole and reduced fat milk, cheese, cream, butter, ice cream, yogurt, cottage cheese, sour cream, powdered milk additives in food, and more.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Dr. Gominak uses synthetic vitamin D supplements with her patients, but a more natural option is to regularly consume foods high in vitamin D such as seafood, eggs, liver, organ meats, and high fat dairy products, including whole milk, cheese, cream, yogurt, butter, and ghee.