Sentences with phrase «using wholewheat»

I am using wholewheat flour more and more now.

I even tried to make them a bit «healthier» (by using ALL wholewheat flour and adding 3 apples, skins and all!)

Quite a simple and undemanding recipe, using wholewheat flour and sucanat yet giving excellent result.

I have a fear of baking because I've failed at making scones, partly through using wholewheat flour.

We had however been using wholewheat pasta.

First I have used wholewheat speltflour instead of buckwheat.

We usually use egg whites as we almost always have a carton open - when I make it gluten free, I use the buckwheat / GF self raising mix and when I'm making it just for my family, I'll use wholewheat flour as they like the flavour / texture

I've used wholewheat flour as a replacement (I used closer to 3/4 cup), but you could use any flour (I'm thinking chickpea flour would be great, but I haven't tried it out yet!).

Not exact matches

I've use white bread flour with wholewheat bread flour and oats because 100 % wholewheat generally struggles to rise and can result in quite a dense loaf.

And I like how you're doing wholewheat recipes now I have had some mixed experiences when using it in sweet bakes, but it seems like you nail it every time x

I'm really interested that these worked using oats and wholewheat flour.

Do you think I could swap the wholewheat flour you used for rye or buckwheat flour?

Will definitely try it very soon again, in fact, maybe it will replace our wholewheat pizza crust that we usually used to make entirely

This recipe calls for a baked apple, topped with greek yoghurt and sprinkled with a delicious wholewheat granola using my favourite granola brand, Lizi's.

I used 2 cups of fine rye flour instead of wholewheat, since I only have nutty wheat flour as an alternative which I find to be too dense for a cinnamon roll.

As you can see, I've used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily use a gluten free version; I've used cottage chese, blueberries and protein powder (vegan if required) in varying amounts.

Is it okay to use regular flour instead of the wholewheat kind?

I halved the recipe, used 75g of wholewheat pastry flour and 100g of bread flour.

I substituted Gluten Free flour for the wholewheat and also used the gf flour to thicken my sauce - worked out fine;) Will be making againAilsa x

I baked mine for 15 minutes so stop them from breaking up when I fried them off after but next time I will probably use either more oats and / or some wholewheat flour.

I used regular dates, wholewheat pastry flour, a tad of spelt flour, and a half teaspoon of vanilla.

In the clip Ed uses the technique with a wholewheat sourdough / levain 68 % hydration dough.

I made most of the alterations people suggested including using spelt instead of wholewheat, added toasted ground flaxseed and hemp seed.

1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder chopped green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)

I guess this all boils down to completely cutting out refined carbohydrates (i.e. white bread, white pasta, white rice) and even limiting the use of wholegrain carbohydrates (i.e. wholemeal bread, wholewheat pasta, brown rice) as Brenda Davis appears to consider even these as not the best of the whole grains hierarchy (certainly better than most, of course, but perhaps should still be used sparingly in the diet).